Beverly Stephen | Food Newsfeed
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Beverly Stephen

111 Ideas for Menu Innovation

Accessorize with sauces and sides:1. Savory yogurtCarl Jorgensen, director of thought leadership with Daymon, believes we’ll see savory yogurt take off in sandwich sauces and sides.2. Romesco SauceAn orange sauce made with roasted red peppers, romesco is gaining traction.

From Skin to Fin: How to Use Every Part of the Fish

Typically, a chef will send out oysters or caviar, or maybe extra desserts, to a special table. But recently at The Dawson in Chicago a more unusual treat arrived at our table—a spectacular tuna collar on a platter.