Juliet Izon | Food Newsfeed
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Juliet Izon

Top Chef Kristen Kish’s First Restaurant Makes a Hotel Collaboration Authentic and Personal

Chef Kristen Kish’s favorite dish at her restaurant Arlo Grey is, at first glance, a perfectly executed, elevated plate of pasta. Made with malfaldini, a skinny, elongated, and crimped pasta that resembles the sleek cousin of lasagna, it’s served with an umami-rich sauce of mushrooms, pearl onions, and a shower of Parmesan cheese shavings.

Expanding a Concept with an Urban Garden

Farm-to-table is certainly one of the buzziest restaurant concepts of the last decade, but Kevin Hermann, executive chef at The Porch’s Siena location in Upper St. Clair, Pennsylvania, wasn’t content to just employ the locavore moniker.

Study Soul Food at Ida B’s Table

For Chef David Thomas, food and family are inextricable. Growing up in suburban Maryland, he and his parents would decamp to his grandmother’s farm every weekend, a 13-acre spread in nearby Howard County, complete with chickens and pear trees.