Laura D'Alessandro | Food Newsfeed
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Laura D'Alessandro

Change the World Like Massimo Bottura

Most Americans know and love the Italian chef Massimo Bottura from his episode of the Netflix original series Chef’s Table. Boturra’s genuine love and passion for the power of food to change the world shines through in the episode and in person.

Editor's Letter: Back to the Future with Social Media

What’s the first thing you do or think about when you wake up in the morning? I always check my phone.I’m your typical phone-addicted, Instagram-obsessed millennial. I live and die by what’s at the top of my feed.

Data, Design, and Delivery Drive Continued Momentum for Bloomin’ Brands

The first quarter of 2018 marked the fifth consecutive quarter of continued momentum for Tampa-based Bloomin’ Brands, said CEO Liz Smith during an April 26 earnings call. The parent company of Outback, Carabba’s Italian Grill, Fleming’s Prime Steakhouse and Wine, and Bonefish Grill said the tactics of its growth strategy are paying off.

Bringing Big-City to the Neighborhood

Even as a kid, Jason Smith loved going to restaurants. After a long car ride with his dad from Wilmington, North Carolina, to Raleigh, they’d stop to get something to eat. It was the excitement about the experience that first piqued Smith’s interest in the business.

Editor's Letter: Killing It with Kismet

Talking with Kismet owners Sara Kramer and Sarah Hymanson during my first week at FSR was, well, kismet. I had just moved from Los Angeles, where one of the most dynamic food scenes in the country is constantly sending us new menus and chefs to watch.

Applebee’s, IHOP Report Beginning of Growth Under New Strategy

DineEquity Inc., the parent company of Applebee’s and IHOP, reported signs of encouraging positive sales and traffic performance in a Feb. 20 earnings call recapping the fourth quarter of 2017. DineEquity also announced the rebranding of its company name to Dine Brands Global Inc.

How Yana Gilbuena is Hacking the Restaurant Business

Yana Gilbeuna might pop into your town for a week or so sometime soon. She calls it crashing. It’s like couch-surfing, but for chefs. The 34-year-old chef packs light, but her cooking packs a punch. The SALO Series pop-ups create a meal unlike any other.