Liz Barrett Foster | Food Newsfeed
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Liz Barrett Foster

Breaking with Tradition

Few cuisines can start a heated debate faster than Italian food. Restaurant review sites are full of comments containing the words “authentic,” or “not authentic.”Some online reviews we’ve seen addressing authenticity in Italian restaurants include:“Not as tasty as calamari at authentic Italian spots.

Rewriting New York Pizza History

After more than a century and countless articles and books covering the topic, the history of New York pizza is changing.“In 2010, I was writing about the genealogy of pizza families in Chicago, when I decided that it was only fair to include New York’s Gennaro Lombardi pizza history.