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Nightclub & Bar Media Group Names 2019 Winners

Nightclub & Bar Media Group has selected the winners for North America’s premier industry awards program, 2019 Nightclub & Bar Awards, which recognizes an elite class of industry trailblazers and venues from across the nation that have shown expertise and innovation in evolving the nightclub and bar industry.

Jim Meehan to Deliver Keynote at 2019 Nightclub & Bar Show

Jim Meehan, entrepreneur, bartender and the author of James Beard award-winning “Meehan’s Bartender Manual” will deliver the keynote “Your Work Family: Hiring, Training, Mentoring & Motivating Your Team for the Long Haul” during the 2019 Nightclub & Bar Convention and Trade Show on Monday, March 25 from 1 to 1:45 p.

The RAM Restaurant Group Has Served 1 Million Bloody Marys

The RAM Restaurant Group announced that their RAM and C.B. & Potts Restaurants & Breweries recently served their 1,000,000th Proud Mary Bloody Mary. The Proud Mary is an impressive 18 ounces and is served in a signature Bigger, Better, Fresher glass along with a double shot of Finlandia Vodka.

6 Hearty Reds to Break Out as Winter Rolls In

As temperatures cool and layers pile on, diners across the country tend to order more comfort food with richer, more familiar flavors. Red wine is this food’s natural accompaniment. Here are a few big and bold favorite selections.

Twin Peaks Adds Redneck Riviera Whiskey at All Restaurants

Eastside Distilling, Inc. announced that Twin Peaks Restaurants has added Redneck Riviera Whiskey to its spirits product lineup in all 84 restaurants throughout 26 states. Redneck Riviera Whiskey will also be featured on Twin Peaks cocktail menus.

Chicago's The Sixth Names Dylan Seo Lead Bartender

Award-winning Lincoln Square cocktail bar, The Sixth of The Fifty/50 Restaurant Group, officially announces new Lead Bartender, Dylan Seo, as well as a list of new cocktails to accompany the transformation of this neighborhood hangout.

The Salt Line Debuts New Cold Weather Dishes and Cocktails

As the season slowly changes, The Salt Line has added new offerings to its dinner and beverage menus. Executive Chef Kyle Bailey drew inspiration from rustic flavors and a network of local watermen through the Dock to Dish program to warm Washingtonians up this season.

Balance Your Beer List Like a Pro

Customers want craft beer. About 40 percent of the of-age population are now craft beer drinkers, according to the Brewers Association. About 5 million new craft drinkers are added to that population each year.

Take Advantage of the Canned Wine and Cocktail Trend

Canned wine and artisan cocktails are having a moment. From a consumer perspective, its a game changer. Single folks don’t have to open a whole bottle; adventurers can take wine and cocktails to the pool, beach, or outdoor party.

Boardroom Spirits Expands Distillery

Boardroom Spirits, the award-winning craft distillery based in Lansdale, Pennsylvania, is thrilled to unveil their newly expanded distillery and tasting room at 575 West Third Street in Lansdale today.

Retreat Gastropub's New Menu is Inspired by Classic Board Games

St. Louis’ Retreat Gastropub announced its new fall/winter cocktail menu. Travis Howard and Tim Wiggins, the team behind Retreat Gastropub and the new restaurant and bar, Yellowbelly, offer a new menu of eight “House Cocktails,” each named after classic board games.

The Maggiore Group Looks to Set Record for Largest Negroni Cocktail

The GUINNESS WORLD RECORDS title for the Largest Negroni cocktail is about to be set. Sheldon Wiley, director of beverage for The Maggiore Group, will be making the classic cocktail inside a 500 liter oak barrel using equal parts of three premium Italian spirit brands: Carpano Antica Formula, Malfy Gin Originale and Campari.

Sell More Wine this Winter with a Mulled Offering

It’s time to part ways with summery cocktails and start offering drinks that will warm guests. Mulled wine’s composition varies far and wide, but the hot beverage usually incorporates dry red wine; mulling spices such as clove, cardamom, allspice, nutmeg, and cinnamon; fruity additions like oranges and raisins; and a splash of brandy or port.