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Two Exclusive Bourbons Join the Menu at Rusty Bucket

Rusty Bucket Restaurant & Tavern announced it is now offering two exclusive bourbons, Woodford Reserve Personal Selection Gary’s Blend No. 14 and Old Forester Single Barrel, at all locations in Ohio, Indiana, Michigan, Colorado and Florida.

On The Border is Searching for a Chief Margarita Officer

Do you love margaritas? Is your favorite road-trip song “100 Bottles of Tequila on the Wall?” If your boss told you your career was “on the rocks,” would you take that as a compliment?If so, then On The Border Mexican Grill & Cantina has a job for you.

Garrison Brothers Distillery Hosting Statewide Bartender Competition

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced a statewide bartender competition taking place throughout the first half of 2019. Dubbed The Garrison Brothers Bourbon Brawl, the competition is set to launch one week prior to Texas Independence Day, March 2, and will unfold in three stages across five major Texas cities from March to May.

Whiskey Cake Unveils New Lineup of Winter Cocktails

Whiskey Cake Kitchen & Bar, the classic American neighborhood restaurant known for its farm-to-kitchen menu, has unveiled a new collection of custom cocktails for the winter weather that feature familiar flavors blended together for distinctive new tastes.

Nightclub & Bar Media Group Names 2019 Winners

Nightclub & Bar Media Group has selected the winners for North America’s premier industry awards program, 2019 Nightclub & Bar Awards, which recognizes an elite class of industry trailblazers and venues from across the nation that have shown expertise and innovation in evolving the nightclub and bar industry.

How One Clever Cocktail Promo Drove Traffic

Clever cocktail names and shameless pampering drove crowds to San Francisco’s Rambler bar inside the Hotel Zeppelin in November. While customers were drawn in by mustache-inspired cocktails and spa services for facial hair enthusiasts, the promotions were for a cause.

Jim Meehan to Deliver Keynote at 2019 Nightclub & Bar Show

Jim Meehan, entrepreneur, bartender and the author of James Beard award-winning “Meehan’s Bartender Manual” will deliver the keynote “Your Work Family: Hiring, Training, Mentoring & Motivating Your Team for the Long Haul” during the 2019 Nightclub & Bar Convention and Trade Show on Monday, March 25 from 1 to 1:45 p.

The RAM Restaurant Group Has Served 1 Million Bloody Marys

The RAM Restaurant Group announced that their RAM and C.B. & Potts Restaurants & Breweries recently served their 1,000,000th Proud Mary Bloody Mary. The Proud Mary is an impressive 18 ounces and is served in a signature Bigger, Better, Fresher glass along with a double shot of Finlandia Vodka.

6 Hearty Reds to Break Out as Winter Rolls In

As temperatures cool and layers pile on, diners across the country tend to order more comfort food with richer, more familiar flavors. Red wine is this food’s natural accompaniment. Here are a few big and bold favorite selections.

Twin Peaks Adds Redneck Riviera Whiskey at All Restaurants

Eastside Distilling, Inc. announced that Twin Peaks Restaurants has added Redneck Riviera Whiskey to its spirits product lineup in all 84 restaurants throughout 26 states. Redneck Riviera Whiskey will also be featured on Twin Peaks cocktail menus.

Chicago's The Sixth Names Dylan Seo Lead Bartender

Award-winning Lincoln Square cocktail bar, The Sixth of The Fifty/50 Restaurant Group, officially announces new Lead Bartender, Dylan Seo, as well as a list of new cocktails to accompany the transformation of this neighborhood hangout.

The Salt Line Debuts New Cold Weather Dishes and Cocktails

As the season slowly changes, The Salt Line has added new offerings to its dinner and beverage menus. Executive Chef Kyle Bailey drew inspiration from rustic flavors and a network of local watermen through the Dock to Dish program to warm Washingtonians up this season.

Balance Your Beer List Like a Pro

Customers want craft beer. About 40 percent of the of-age population are now craft beer drinkers, according to the Brewers Association. About 5 million new craft drinkers are added to that population each year.