Hilton Waikoloa Village, an oceanfront resort set on Hawaii Island’s spectacular volcanic coastline, announced the opening of Kona Tap Room in partnership with the internationally renowned and widely respected Kona Brewing Company.
Inspired by “Hidden Figures,” the untold story of Katherine G. Johnson, Dorothy Vaughan, and Mary Jackson—brilliant African-American women working at NASA, who served as the brains behind one of the greatest operations in history: the launch of astronaut John Glenn into orbit.
Arbella announced the next installment of the River North cocktail bar’s guest bartender series on February 21 at 6 p.m. featuring Benjamin Pavlichek, executive bartender of PUBLIC Chicago hotel. Pavlichek joins Arbella’s Eric Trousdale and Robert Giles behind the bar for one night only, as they showcase four cocktail creations, two of which are original recipes created specifically for the pop-up appearance.
A new research study conducted by the Gluten Intolerance Group (GIG), the leader in the certification of gluten-free products and food services, indicates that beers labeled “gluten-removed” may not be safe for those with celiac disease.
In terms of beverage reverence, tea is often overlooked in favor of wine, craft beer, and even coffee. But at the Park Hyatt Washington’s Tea Cellar in D.C., teatime has been duly venerated since the building’s renovation in 2005.
Hoosier company Copper Moon Coffee announced a partnership with Verizon IndyCar Series team Schmidt Peterson Motorsports. The Indiana coffee company will serve as the winning team’s Official Coffee Provider through 2018.
Hospitality takes a holistic turn within a historic building nestled in the oldest riverfront neighborhood in Minneapolis, thanks to the expansion of a fine-dining destination into a daylong café and European-style boutique hotel.
Guinness fans from around the world have the opportunity to learn the six steps to pour the perfect pint of Guinness with the Perfect Pint Experience at the newly redesigned GUINNESS Store, located next to Rí Rá Las Vegas inside The Shoppes at Mandalay Bay.
A sea of specialty buyers and retailers converge every January in San Francisco for the Winter Fancy Food show to see what’s hot and what’s not. Joining the throng, chefs, caterers, food and beverage directors, and others working in hospitality troll the aisles to glean upcoming trends, to place orders onsite and explore flavors to incorporate into menus.
In 2017, the National Restaurant Association is curating an immersive experience for beverage and alcohol professionals through a newly invigorated BAR 17 show. Held Sunday, May 21 and Monday, May 22 at Chicago’s McCormick Place, BAR 17 offers attendees the opportunity to share ideas through new programming, appearances industry leaders, and an expanded exhibition floor.
On January 31, Maui Brewing Company will open its doors in the space at 2300 Kalakaua Avenue in Waikiki at the Holiday Inn Resort Waikiki Beachcomber, offering Oahu visitors and locals island-inspired dishes and locally brewed craft beers from Maui.
Tarallucci e Vino, a group of authentic and casually elegant Italian restaurants with five locations in New York City, has recently brought on a new bartender, Damiano Coren, to curate a new cocktail program.
Each fall when I attend the Great American Beer Festival (GABF) in Denver, there’s always a point when I stop whatever I’m doing, gaze across the hall of the Colorado Convention Center, and marvel at just how far beer has come.
Click Wholesale Distributing, Inc. and Click Distributing East, Inc., key Craft/Specialty Beer, Wine and Spirits distributors throughout the Pacific Northwest officially announced the sale of their company, pending supplier approval, to Craig Stein Beverage (CSB) who will simultaneously partner with the Odom Corporation to form Northwest Beverages, LLCowned equallyby C.
On a hot weekday in the middle of September, in a back room at Champagne Mailly—a cooperative dating back to the 1920s and deep in the heart of Champagne, France—local wine growers hash out a plan for the ceremonial start of harvest.