U.S. consumers have been drinking fewer purchased beverages for the last decade, but they turn to the beverage standards of coffee, soft drinks, milk, iced tea, or bottled water when they do, finds The NPD Group, a leading global information company.
Bustan, the modern Israeli hotspot on the Upper West Side, launched a new cocktail program from mixologist Kelsey Didit. Didit is also the beverage director at Brooklyn cocktail haven, Wolf & Deer, and spent years in the fashion industry before diving into hospitality.
Gin plays a starring role in a number of classic cocktails—the Negroni, the Bee’s Knees, and the Gimlet among them. Most often it is coveted in the forms of the elegant Martini and summer’s go-to Gin & Tonic.
The crisp autumn air. The earth-tone foliage. And the season’s most popular fruit. With the apple harvest comes a season for putting the resurgence in American cider-making front and center on any table, and a handful of restaurants or cider-centric public houses are at the forefront of this movement.
At Zazu Kitchen + Farm, one of the restaurant tenants in The Barlow—a foodie-focused neighborhood respite in Sebastopol, California, which opened in 2013—owners Duskie Estes and John Stewart source most of the products on the menu from their own farm, MacBryde Farm in nearby Forestville.
Temporis, a Chicago fine-dining destination opening this fall, welcomed Donald Coen as beverage director, enhancing what will surely be one of the city’s most exciting dining experiences. He brings an impressive background in the wine industry to Temporis, with his role including designing, elevating, and managing the wine pairing program.
There are times when Chef John Franke will glance around his restaurant and see a table of four sharing 20 glasses of wine. There might be five, perhaps six appetizers, with more on the way. Does this sound like a concept geared toward millennials or high rollers with bottomless bank accounts?Welcome to the evolving world of wine on tap in the 21st century.
The Great American Beer Festival, which took place in Denver from October 5—7, awarded 286 medals to some of the best commercial breweries in the U.S. There were also three GABF Pro-Am medals handed out to amateur homebrewers paired with professionals.
The RAM Restaurant Group was honored this past weekend with two gold medals, including one for their flagship Hometown Blonde at the Great American Beer Festival in Denver. The RAM has participated in this prestigious competition for 20 years and these medals are the 47th and 48th the brewers have won.
The minute Tyler Sailsbery—chef/owner of The Black Sheep in Whitewater, Wisconsin—decided to pour local wines, business partnerships started to happen.Suddenly he was hosting chef dinners six times a year at Staller Estate Winery, one of the wineries whose bottles appear on his list.
When Thomas Kelly first opened Mexicue, it was a simple food truck dispensing tacos and burnt-ends chili sliders to hungry New Yorkers on the run. His Mexico-meets-barbecue concept proved such a hit that it has now spawned a burgeoning collection of brick-and-mortar establishments where diners settle in with spicy brisket enchiladas washed down with Grapefruit Palomas.
In less than one month, America will pick the next President of the United States. In the meantime, all eyes are on the ever-changing Electoral forecast and Tuesday, Omni Hotels & Resorts shares its poll results to date: Trump in the lead, with Clinton not far behind.
Bahama Breeze recently kicked off its fourth annual Rumtoberfest, a celebration of all things rum.“Rumtoberfest at Bahama Breeze allows guests to enjoy a true Caribbean experience,” says John Wilkerson, senior vice president of Bahama Breeze.
Jason Restivo’s “library” was a brimming three-ring binder occupying space in the living room. Inside were books from alcohol reps and distributors, all with enough fine print to direct a thriving beverage program in Savannah, Georgia.