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Ushering in a New Era of Mexican Spirits

When Thomas Kelly first opened Mexicue, it was a simple food truck dispensing tacos and burnt-ends chili sliders to hungry New Yorkers on the run. His Mexico-meets-barbecue concept proved such a hit that it has now spawned a burgeoning collection of brick-and-mortar establishments where diners settle in with spicy brisket enchiladas washed down with Grapefruit Palomas.

Trump Leads Clinton in Omni's Cocktail Poll

In less than one month, America will pick the next President of the United States. In the meantime, all eyes are on the ever-changing Electoral forecast and Tuesday, Omni Hotels & Resorts shares its poll results to date: Trump in the lead, with Clinton not far behind.

Bahama Breeze's New Menu Celebrates All Things Rum

Bahama Breeze recently kicked off its fourth annual Rumtoberfest, a celebration of all things rum.“Rumtoberfest at Bahama Breeze allows guests to enjoy a true Caribbean experience,” says John Wilkerson, senior vice president of Bahama Breeze.

The Future of Wholesale Beverage Ordering Arrives

Jason Restivo’s “library” was a brimming three-ring binder occupying space in the living room. Inside were books from alcohol reps and distributors, all with enough fine print to direct a thriving beverage program in Savannah, Georgia.

Two Barton 1792 Distillery Bourbons Awarded Double Gold

The results from the 2016 New York World Wine & Spirits Competition are in, and Barton 1792 Distillery received two double gold medals for its 1792 Kentucky Straight Bourbon Whiskey Single Barrel and Zackariah Harris Kentucky Straight Bourbon Whiskey.

Ruth's Chris Partners with Stags' Leap Winery for Exclusive Dinner

Ruth's Chris Steak House will present the Stags' Leap Winery pairing dinner October 16 through October 21 at 108 participating restaurants across the country.Ruth's Chris is excited to partner with Stags' Leap Winery, known for growing some of Northern California's best red wine grapes, to provide guests with an opportunity to experience a variety of Stags' Leap wines accompanied with an exceptional menu.

P.J. Whelihan’s Celebrates 10 Years of Signature Beer

P.J.W. Restaurant Group celebrates the 10th birthday of its signature private-labeled brew, P.J.W. Copper Lager, with “Pour X More,” a month-long celebration kicking off October 1. Brewed exclusively for the restaurant group by Victory Brewing Company, P.

Portland Named the Best City for Coffee Lovers

In honor of National Coffee Day on Thursday, WalletHub’s number crunchers compared the 100 largest cities to determine the best local coffee scenes in America. Their data set of 12 key indicators of a top coffee city ranges from “number of coffee shops, coffee houses and cafés per capita” to “average price of a coffee pack” to “Google search average for the word ‘coffee.

Zero-Alcohol Beer Gaining Popularity in West Europe

Low alcohol and alcohol-free variants have been major drivers of beer consumption volumes in 2015, and are becoming widely accepted as flavorsome alternatives to regular strength beer, according to consumer insight firm Canadean.

MR CHOW Restaurants Hires Accomplished Director of Beverage

Internationally renowned Beijing fine-dining restaurant collection MR CHOW has appointed Michael Loomis as new director of beverage. Loomis will be responsible for the re-imagination of the restaurants’ innovative cocktail and wine menus, as well as oversee the beverage program for each of the glamorous locations, speared by restauranteurs and cultural luminaries Michael and Eva Chow, in Beverly Hills, London, Miami, Malibu, New York, Las Vegas, and Mexico City, opening later this year.