New restaurant Butchertown Grocery from chef Bobby Benjamin will open this fall in Louisville, Kentucky. Drawing cues from the century-old building’s former life as a grocery store, the historic space in the heart of the happening Butchertown neighborhood will feature a chef’s bar and refined casual dining downstairs with a late night cocktail lounge featuring live performance stage with a charcuterie kitchen upstairs.
Asharp look or dress code offers an essential first impression that can make customers feel at ease with the dining establishment. When considering whether to have a uniform policy, restaurateurs should think about how it might enhance the guest experience, how it will differ from the restaurant’s current attire policy, and the style and fabric most suitable for employees’ daily habits.
Taverna Agora Greek Restaurant & Bar will open to the public today at 11 a.m. for lunch in its new downtown location at 326 Hillsborough Street in Raleigh, North Carolina. This is a relocation for Taverna Agora, which opened nearly 12 years ago on Glenwood Avenue.
Acclaimed hospitality company David Burke Group announced today its partnership with Silverspot Cinemas, which will launch across the U.S. beginning in June 2015. As part of the culinary company's national expansion with the renowned movie theater group, three new venues will be unveiled with a brand new, original concept.
Top foodservice industry professionals and their fans gathered on June 7 at the Walter E. Washington Convention Center for the 33rd Annual RAMMY Awards as Restaurant Association Metropolitan Washington (RAMW) announced and celebrated winners in 21 award categories.
GuestMetrics released its report for restaurant activity during the 4-week period ending mid-May and on-premise trends were weakening. Traffic: On-premise trends were weak through the 4-week period ending May 17, deteriorating slightly from weak April trends.
Who doesn’t enjoy kicking back with a cold beer, especially during the hot summer months? Ranker.com, an online destination for crowdsourced rankings, today released the results of its public poll asking voters to rank The Best Beers From Around the World.
Today, a new staple opens inside Bally’s Las Vegas Hotel and Casino with the debut of Tequila Taqueria. Owned by the iconic Planet Hollywood International, the property brings fun-filled food and cocktail restaurant to the Las Vegas Strip.
Del Frisco's Restaurant Group Inc. announced the opening of its newest Del Frisco's Grille in The Woodlands, Texas. The new location in Restaurant Row at Hughes Landing on Lake Woodlands opened on Friday, May 29.
Long Island City, Manhattan’s neighbor to the East, is undergoing a transformation: a renaissance of sorts with new luxury condo buildings, waterfront parks, and new restaurants. The latest in the area’s culinary expansion is Station LIC Eatery & Bar, a cozy and comfortable neighborhood “joint” located conveniently adjacent to the Vernon-Jackson 7 subway station (and one stop from Grand Central Terminal) serving contemporary American cuisine and a variety of signature cocktails.
Saturday, June 27 from 12 p.m. to 4pm, Carolina Ale House in Downtown Raleigh invites guests to The Spirited Pig-Summer Shindig, a Bourbon, Beer, and BBQ event benefiting local Raleigh charity, Helping Hand Mission.
Tío Juan’s Margaritas Mexican Restaurant will soon open its doors to New Jersey residents through a franchise deal set to bring a total of five new restaurants to the state.The new restaurants will be owned and operated by local group Garden State Dining, an experienced group of franchise operators who also own Burger King and 7-Eleven franchises.
As part of its 50th Anniversary dinner series, Ruth's Chris Steak House will honor and pay tribute to founder Ruth Fertel at the "50th Anniversary Wine Dinner" on June 11 at 100 locations across the U.
At Raval Tapas Bar & Cocktail Lounge in downtown Jersey City, the spirit of Barcelona comes to vibrant life in the latest concept from Restaurant Development Group (RDG), the successful team behind Lucky 7 Tavern and Satis Bistro.
With eight locations already established in Mexico and deals signed to bring nine additional units to the area, Boston’s Restaurant & Sports Bar, the casual-plus dining concept that combines a family-friendly restaurant and sports bar under one roof, is showing no sign of slowing down.