Bar Management for Restaurants | Food Newsfeed

Bar Management

Washington Restaurants Welcome Spring with Outdoor Dining

At long last temperatures are climbing and Washingtonians are welcoming the return spring and water will soon be flowing to the city’s many fountains, as well as al fresco dining. Warm weather also calls for new cooling cocktails and outdoor vistas to accompany the return of summer.

Mercadito Red Rock to Open in Las Vegas

The team from Chicago-based Mercadito Hospitality has announced the expansion of Mercadito to the Las Vegas market. Building on the popular and renowned Mercadito flagship concept, the group is poised for continued success introducing their signature concept to a new market at the highly acclaimed Red Rock Casino Resort & Spa.

Hotel Hershey Restaurant Receives ACF Award

The American Culinary Federation (ACF), the nation’s premier organization of professional chefs, honored The Circular at The Hotel Hershey, in Hershey, Pennsylvania, with an Achievement of Excellence Award at the 2014 ACF Northeast Regional Conference, held at The Crowne Plaza Hotel at the Crossings, Warwick, Rhode Island, April 11-14.

Boston Tavern Reveals Secret Whiskey Stash

Citizen Public House, a Boston neighborhood tavern owned by the Franklin Restaurant Group, is releasing its secret stash of Old Rip Van Winkle Whiskey in a special package it is calling the Pappy Meal.

Black Bear Diner Opens in Visalia, California

Black Bear Diner, a family dining franchise concept featuring a bear-themed atmosphere, announced its newest restaurant addition to the Black Bear Diner family in Visalia, California. The addition of the Visalia location marks the 62nd location for the expanding franchise.

Beyond Happy Hour: Bar-Driven Programming

A full-service restaurant isn’t the most obvious or easiest place for bar-driven event programming, since it must serve the needs of the dining area first and foremost. But even if the bar isn’t the anchor of the venue, bar-driven programming can promote the restaurant, bring guests in during quiet hours, establish the expertise of the bar staff in a spirit or cocktail category, and keep a sit-down restaurant so full there is standing-room only.

Data Firms Partner on Reservations and Table Management

Beanstalk Data, which designs customer relational management tools using Software as a Service (SaaS) for business-to-consumer companies, is partnering with NexTable, an SaaS reservation and table management platform for full-service brands.

Chef Ralph Pagano’s Restaurants Offer Authentic Mexican Beer

Chef Ralph Pagano’s Alba Seaside Italian in Sunny Isles Beach and Miami Beach’s Naked Taco are now serving Mexican Day of the Dead craft beer.Drinks America, a U.S. broker for authentic Mexican beer, seven months ago decided to focus resources on the growing category of specialty craft beer, and within that short period of time the beers are now available in more than 20 U.

Drink Sales Stagnate in Restaurants and Bars

The overall softening in adult beverage is playing out more in restaurants and bars than at retail, according to Technomic's just-released Special Trends in Adult Beverage Report: 2014 State of the Industry.

Red Robin Uncorks Mango Moscato Wine Shake

This spring, Red Robin Gourmet Burgers, Inc. is rolling out a new adult-only wine milkshake that will give dessert-lovers and wine connoisseurs alike a reason to raise their glasses! Developed by Red Robin’s master mixologist Donna Ruch, the new Mango Moscato Wine Shake will be available through September 1 exclusively at Red Robin restaurants nationwide.

Tilted Kilt Introduces Hoppy Hour Menu

Tilted Kilt Pub & Eatery is putting a Celtic, tapas-style twist on the traditional Happy Hour with the launch of its budget-friendly Hoppy Hour menu."Our new Hoppy Hour Menu will help leverage the opportunity for Tilted Kilt to be known as the go-to destination for food and drinks after a long day of work and for late night," says Ron Lynch, president of the Tilted Kilt.

Current Trends in Alcohol: Whiskey is Hot

Declines in beer, the ongoing demand for premium products, and price inflation across the industry is resulting in dollar increases and volume declines, according to Technomic's just-released Special Trends in Adult Beverage Report: 2014 State of the Industry.

The Passport Program Launches in Four New Cities

The Passport Program, a summer-long program promoting bars and restaurants in Denver, announced plans to launch in four new cities this summer, including Boulder, Brooklyn, Fort Collins, and Nashville.

Durham Burger Shop Becomes First B-Corporation Brewpub

In February, Bull City Burger and Brewery in Durham, North Carolina, passed the rigorous B Lab certification process to become the first Certified B Corporation restaurant in North Carolina and the first certified B-corporation brewpub in the U.