Tilted Kilt Pub & Eatery is putting a Celtic, tapas-style twist on the traditional Happy Hour with the launch of its budget-friendly Hoppy Hour menu."Our new Hoppy Hour Menu will help leverage the opportunity for Tilted Kilt to be known as the go-to destination for food and drinks after a long day of work and for late night," says Ron Lynch, president of the Tilted Kilt.
Declines in beer, the ongoing demand for premium products, and price inflation across the industry is resulting in dollar increases and volume declines, according to Technomic's just-released Special Trends in Adult Beverage Report: 2014 State of the Industry.
The Passport Program, a summer-long program promoting bars and restaurants in Denver, announced plans to launch in four new cities this summer, including Boulder, Brooklyn, Fort Collins, and Nashville.
In February, Bull City Burger and Brewery in Durham, North Carolina, passed the rigorous B Lab certification process to become the first Certified B Corporation restaurant in North Carolina and the first certified B-corporation brewpub in the U.
Concessions International (CI) opened two new bar concepts at Hartsfield Jackson Atlanta International Airport (ATL) February 18, both with iPad-enabled ordering for the ultimate in-airport convenience and control.
Boca Raton Resort & Club, A Waldorf Astoria Resort, has named Patrick Morey its Director of Restaurants & Bars. Waldorf Astoria Hotels & Resorts’ tradition of innovative culinary excellence showcases cuisine inspired by each destination.
In response to a booming craft beer market and surging demand for their distinctive brews, Lonerider Brewing Company is expanding distribution to Maryland, DC, Tennessee and Virginia over the next two months.
The National Mango Board invites professional chefs, dietitians, and foodservice directors working in commercial and non-commercial foodservice operations to enter its Mangover Your Menu recipe contest.
Bar 145, the popular gastropub and live music venue based in Toledo, has just opened its first location in Columbus, Ohio. The corporate-owned bar and restaurant is located at 955 West Fifth Ave on the border of Columbus and Grandview.
Saint Arnold Brewing Company, the oldest craft brewery in Texas, reported record shipments of more than 58,000 barrels of beer in 2013. It was the third consecutive year that the brewery's production has increased by approximately 9,000 barrels from the previous year, representing a 19 percent boost in overall production.
Remembering your favorite beer at Howells & Hood can get a little complicated.The number of taps at the Chicago restaurant clocks in at 114. And like many restaurants with a large beer program, the taps are in constant rotation.
The Greenbrier, the classic American destination resort in West Virginia's Allegheny Mountains, is dedicating the third installment of its first annual Discovery Series weekends to local craft beer and blues music.
Srinivas Kumar will join CraftWorks Restaurants and Breweries’ team as CEO in early January, replacing interim CEO Dick Rivera who will remain chairman of the board. “The board of directors would like to thank Dick Rivera for his service as interim CEO and we’re pleased he’ll remain chairman of the board,” says Jason Mozingo, senior managing director at Centerbridge Partners.
According to GuestMetrics, despite a difficult year for the beer category in on-premise in 2013, Craft and Cider both continued to post positive volume growth, taking share from Premium Light, Premium Regular, and Import beer throughout the course of the year:Beer had a difficult year in on-premise in ‘13, with volumes down 4.