This week, the American Distilling Institute (ADI) awarded MurLarkey Distilled Spirits five medals as part of its 11th Annual Judging of Craft Spirits 2017—the most medals of any Virginia Distillery this year—MurLarkey Divine Clarity Vodka won gold in the grain-to-glass vodka category, and the growing Northern Virginia distillery took home bronze medals for four of its certified craft distilled spirits: Brutality Limited Reserve Whiskey, Cincerity Whiskey, Justice White Whiskey and Imagination Gin.
At the 14th annual American Distilling Institute (ADI) Conference and Expo on Tuesday, Cedar Ridge Distillery was named the 2017 "Distillery of the Year."Bill Owens, president of the ADI, presented the award.
This won’t surprise anybody who has met or spoken to Chainey Kuykendall, but the Johnson & Wales senior didn’t believe she would win this year’s S&D Coffee & Tea Culinary Challenge, held at the school’s Charlotte campus.
If you’ve ever wanted to bathe in a hot tub filled with India Pale Ale, soon you will get your chance.Coinciding with the opening of its first international brewing facility in Columbus, Ohio, Scottish brewery BrewDog plans to open a hotel dedicated to beer called The DogHouse.
Buffalo Trace Distillery was awarded five top awards at Whisky Magazine’s 2017 American World Whiskies Awards, including two Golds, one Silver and two Bronze.Two bourbons received Gold in the category of Kentucky Bourbon:Stagg Jr.
All-Purpose Pizzeria in Shaw and Boundary Stone in Bloomingdale will extend hours and offer special events and tap takeovers during the Craft Brewers Conference April 10—13.All-Purpose Pizzeria will host a Maine Brewing Company tap takeover on Monday, April 10 at 5:30 p.
Combining a collective passion for craft beer, partners Mitch Steele, Carey Falcone, and Bob Powers will bring a “New Realm” to Atlanta’s brewing community later this year. The trio announced their new venture in the Atlanta Beltline area in the fall of last year and has spent many hours coming up with the appropriate name to suit it.
The Jacob Leinenkugel Brewing Company is creating a limited-edition Leinenkugel's Anniversary Lager with Munich-based Hofbräu München to celebrate its 150th anniversary this year. The collaboration brew is one part of a yearlong celebration that includes new packaging, a slate of summer programs and a party in Chippewa Falls for the Wisconsin-based brewery.
With temperate weather mostly year-round in South Florida, relying on the outdoors made sense for restaurant Glass & Vine.Opened in March of 2016, the concept is located on the grounds of Peacock Park in Coconut Grove, giving diners an experience that the restaurant likens to a modern, subtropical version of Central Park’s Tavern on the Green.
WhistlePig announced the launch of FarmStock, the company's much-anticipated estate release featuring whiskey distilled, aged, and bottled on its farm in Vermont. It is the culmination of the company's founding vision to create a truly farm-to-bottle distillery, housing nearly every aspect of the whiskey-making process in one place.
Fogo de Chão debuted three significant menu enhancements, taking guests on a captivating culinary adventure through Southern Brazil without leaving the comfort of their table or bar seats. As part of the Brazilian steakhouse’s largest bar innovation since it arrived stateside nearly 20 years ago, Bar Fogo—a casual alternative for guests looking to enjoy the Brazilian art of churrasco—now features an expanded menu that includes a refined array of new Brazilian Bites, Brazilian-inspired craft cocktails and South American wines.
Two Michelin-starred Oriole in Chicago announced the expansion of its beverage program curated by award-winning Bartender Julia Momose on March 14. Momose will work in tandem with Oriole Sommelier Aaron McManus to launch a Non-Alcoholic Pairing ($75) to compliment McManus’ Pairing ($125) and Reserve Pairing ($250).
The 2017 Nightclub & Bar Convention and Trade Show, which returns to the Las Vegas Convention Center March 27 through March 29, will host some of the world’s top food and beverage and nightlife industry leaders for innovative and current speaker sessions that touch on some of the most on-trend and thought-provoking topics today.
When a bartender whips up cocktails before the eyes of guests, it is not merely a utilitarian conduit to sliding over a Sazerac. Twisting the bar spoon and dropping in precise splashes of bitters are sensorial elements that are vital to the interactive drink-making ritual.