Beer

Mead Rising: Inside The Next Big Craft Movement

Craft beer is exploding across the country, with bars and restaurants exceedingly adding to their selections as brewers revive old styles and get creative with recipes.As beer’s growth continues, other alcoholic beverages are joining the ride, expanding consumer palates with new flavors and ingredients.

21st Amendment Brewery Re-Releasing Summer Beers

Just as General Washington boldly navigated the Delaware River in the freezing dead of night to take enemy forces by surprise, 21st Amendment Brewery is ambushing the cold with the re-release of its seasonal Belgian-style Saison, Sneak Attack, featuring the flavors of summer to combat the winter months.

Winter Beers Find Their Season

The word hibernate comes from the Latin hibernare: to spend the winter. That’s the root for the French word meaning to wish for winter, hiver. Hence, the French Canadian brewery Brasserie Dieu du Ciel releases its winter saison, Solstice d’Hiver, around the winter solstice.

Evans Brewing Opens First Restaurant and Tasting Room

Evans Brewing Company, Inc., the oldest brewery in Orange County, just opened their first restaurant and tasting room, The Public House by Evans Brewing Co., in the SOCO District of Downtown Fullerton, California.

Evans Brewing to Open Second Public House and Tap Room

Evans Brewing Company, a producer of award-winning craft beers and owner of The Public House restaurant and tap room, announced they have signed a 10-year lease for their second Public House location adjacent to The Triangle in Costa Mesa, California.

Craft Beer Enjoys Another Stellar Year in Sales, Growth

Reflecting on the significant impact of small and independent craft breweries in 2016, the Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers—looked back on the defining beer moments of 2016.

How to Find—and Sell—America's Best Beers

Getting your hands on brands that medaled in the Great American Beer Festival (GABF) sometimes can be a feat in itself. But that’s only half the battle. Once the award-winning brews are on the menu, the next task at hand is to tell guests that they’re there and why they’re so special.

Yard House Taps Special IPA for 20th Anniversary

Yard House will celebrate 20 years as America’s destination for great food and craft beer by tapping 3 Degrees of Celebration, a Triple IPA brewed in a trifecta partnership with San Diego’s Green Flash Brewing Co.

Craft Brewers Conference & BrewExpo Announces Dates

The 34th edition of the Craft Brewers Conference & BrewExpo America will return to the nation’s capital, Washington, D.C. from April 10—13. CBC, presented annually by the Brewers Association, is the craft brewing industry’s leading event, and the only one that serves both brewpubs and packaging breweries.

ABK Beer Expanding Distribution

ROK Stars, the consumer products and environmental technologies development company founded by John Paul DeJoria and Jonathan Kendrick, announces its ROK Drinks division has signed an exclusive Distribution Deal with S.

The Sweet Side of Sour Beers

In this craft beer-soaked culture, asking a brewer why they got started usually results in one of these two responses: “I started at home” or “I hated my day job.”Patrick Rue’s wife just wanted him to stop complaining.

To Every Beer There is a Season

Every year, as the number of pages in the calendar gets scarce and we move headlong into “’tis the season” territory, I get a little contemplative about the seasons—more specifically, about the limited-time brews that correspond with those seasons.

Buffalo Wild Wings Unveils New Craft Beer from Lagunitas

Buffalo Wild Wings, Inc. announced it will offer fans a brand new craft beer brewed by Lagunitas Brewing Company and designed as the perfect complement to eating wings and watching sports. Fandom Ale is a hoppy pale wheat ale that will be available on tap in all Buffalo Wild Wings locations throughout the U.

Falling for Ciders

The crisp autumn air. The earth-tone foliage. And the season’s most popular fruit. With the apple harvest comes a season for putting the resurgence in American cider-making front and center on any table, and a handful of restaurants or cider-centric public houses are at the forefront of this movement.