Rodenbach Brewery, makers of world-class beers in the traditional Flanders red style, announced Friday that its most sought after, limited edition beer, Rodenbach Alexander will now be available as a full-time offering in 4-pack, 11.
There’s no denying that Americans love beer, and what they are really loving right now are craft and import beers. In 2016’s $107.6 billion beer market, craft beer sales grew 6.2 percent and import beer sales grew 6.
National craft beverage franchise Growler USA is teaming up with Fort Collins based New Belgium Brewing to create a variety of limited-edition blended brews. Blended options will vary across Growler USA locations and will complement the brewpub’s existing selection of up to 100 taps of craft beer.
Buffalo Wild Wings recently launched the B-Dubs Brew Series, offering Fans a unique and authentic beer drinking experience through a rotating tap series that is committed to the new, the exceptional, and the revolutionary.
When Dave Goldman finds something he’s passionate about, his first instinct is to run with it. Take his career in the foodservice industry. After starting out at a high-end grocery store at the ripe age of 11, Goldman went on to work in pizza shops, major in hotel and restaurant management at the University of Delaware, and become a partner at Italian Bistro, a concept with a smattering of locations across the Philadelphia area—all before graduating from college.
Mad Rex Restaurant and VR Lounge announced the debut of the world’s first post-apocalypse themed beer. Survivors can hop on and raise a glass in the new world. The world’s first post-apocalypse themed restaurant and virtual reality lounge teams up with local brewery Blueprint Brewing Co.
A new year brought a New Realm to Atlanta with brewery Co-Founders Bob Powers, Carey Falcone and Mitch Steele hopping to greet guests and debut their beer and restaurant menu on Atlanta’s Eastside Beltine Trail.
When Goose Island entered its Bourbon County Brand Stout into the Great American Beer Festival Awards in the mid-1990s, judges weren’t sure what to make of it.The imperial stout that pushes 14 percent alcohol by volume had been aged in bourbon barrels, capturing the charred oak and smoke flavors that resulted in a beer unlike anything most had tasted.