The next installment of the B-Dubs Brew Series at Buffalo Wild Wings is all about the Legends of Craft Beer. The beverage promotion features unique variations of Golden Ale style beer created by three of the most successful craft breweries in the country—New Belgium, Dogfish Head and Sierra Nevada.
Iron Hill Brewery and Restaurant announcesd the release of their Kryptonite Double IPA. Brewed with more than twice the usual hops found in traditional IPAs, this beer is so craveable, it just may be the greatest weakness of a true craft beer lover.
Fans and students in college towns across the country can’t wait for Saturdays during football season. College students and fans flock to bars and restaurants to root for their team and have a good time, leaving restaurants with an opportunity to capitalize on the spike in customers.
Beer is on the rise, and restaurants are taking note. Not only are chains like Uno Pizzeria & Grill betting big by boosting craft beer programs, but many establishments like Tribute Pizza in San Diego and Manresa in Los Gatos, California, are also collaborating with local breweries to create exclusive house beers.
Growler USA, as the name suggests, has the beer part covered. Yet even in an industry as compelling as craft beer, you could argue the concept had it too covered. As in the suds-focused name soaked the rest of its features, including the basic fact Growler USA is a full-service restaurant.
New Realm’s anticipated Beltline-adjacent beer garden is now open, offering 85 additional seats for outdoor casual entertainment. Atlantans can now literally step off of the Beltline’s east side trail and sip on a craft beer with friends while they watch the hustle and bustle of the busy Beltline pass by.
Magnolia Brewing Company announced that its newest location, Magnolia Dogpatch, is now open. Formerly Smokestack, the redesigned industrial space features a full-service restaurant, brewery, beer garden, and, later, a 5,000-square-foot event space.
Sours are funky beers that have been brewed with wild yeast and bacteria, raising the beer’s acidity level. Fruit is sometimes added to create a secondary fermentation or to introduce microbes. Traditionally, all beer has been somewhat sour due to brewing techniques involving porous barrels and open-air fermentation that allowed wild yeast and bacteria to permeate.
On Monday, IHOP announced the release of IHOPS Pumpkin Pancake Stout, a limited-edition, fall-inspired craft beer brewed by Keegan Ales that pairs the flavor of pumpkin and seasonal spices with IHOP's World Famous Buttermilk pancakes into a rich, smooth stout.
With its flagship location in Atlanta, Georgia, New Realm Brewing Company is branching out to Virginia Beach. Co-founded by Carey Falcone, Bob Powers and Mitch Steele, the brewery features a tasting room offering more than 15 different types of beers on tap, a 44,000 square feet outdoor beer garden with fire pits, adult game areas and newly added patio bar, and a large private event space.
Hard cider is big news in the beverage world. After a period of exponential growth across the board in the category, the last couple of years have seen a surging interest in local and regional ciders.Drinkers are increasingly open to tasting diverse varieties and pairing ciders with food.
New Realm Brewing Company, the Atlanta-based brewer, announced its distribution expansion to the state of Virginia. Consumers soon will be able to purchase and enjoy New Realm brews within the Southside of Hampton Roads.
After proving to be a huge success, Chandi Hospitality Group has decided to hold another Craft Beer Crawl. Taking place between Chandi Hospitality’s three downtown restaurants, Bibi’s Burger Bar, Beer Baron Bar & Kitchen, and Stout Brothers Irish Pub, guests are encouraged to spend about an hour at each location.
Two years ago, wine suddenly went chill. The frosé—frozen rosé wine blended with strawberries, sugar, and lemon juice—was the hottest thing to hit Instagram since the man bun.Now it’s beer’s turn for some ice-cold creativity.