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LoSo App is a Restaurant’s Social Network

Foursquare, beware—there is a new game in town, and with a sole focus on restaurants and bars, people may stop alerting the media when they get to a location as banal as the convenience store.LoSo is a location-based social media app that competes with Foursquare, Gowalla, and Facebook Places in allowing people to brag about their real time location.

Inside the Members-Only Fancy Food Show

At the second day of the Fancy Food Show in Washington, D.C., today, foodies and suppliers packed the Washington Convention Center to taste, sip and test the newest specialty products from around the country.

BJ's Goes for Three in Sin City

BJ's Restaurants announced the opening of its newest restaurant in Las Vegas on June 20, 2011. The new BJ's Restaurant & Brewhouse is the latest addition to the one million-square-foot Centennial Center in northwest Las Vegas.

D.C. Savors Craft Brews

Once again, craft brewers from across the U.S. made their pilgrimage to the nation’s capital to celebrate SAVOR Beer Week D.C., enjoy the benchmark of beer and food events, and roll up their sleeves for a little old-fashioned politicking.

LA Gears Up for Taste of the Nation

Taste of the Nation Los Angeles 2011 takes place on June 12, 2011 in Culver City, California’s Media Park, showcasing 46 of the city’s top chefs, restaurants, and, for the first time ever, bars, mixologists, and local craft breweries.

Can There Be Too Much Of A Good Thing?

As I move around the country interviewing restaurant operators, there are a lot of eye-opening, jaw-dropping exchanges. To be clear, it is my eyes, my jaw that drop. It makes me want to steal the tagline of the 1948 film, “The Naked City”: “There are 8 million stories in the naked city; this has been one of them.

Brewery Ommegang Pairs Beer, Food

Brewery Ommegang (Cooperstown, New York) announces Great Beer Deserves Great Food, a fine beer and food pairing program.The initiative encompasses a wide range of culinary initiatives, including a sponsorship with Saveur magazine, ongoing support of culinary education programs, a beer and food ‘road-show’ of beer dinners, town hall-style gatherings and educational symposia, and deployment of a roving chef ambassador to serve as the voice of the effort.

T.G.I. Friday's Celebrates Summer With Craft Beer

Just in time for summer, T. G.I. Friday’s is bringing out the best seasonal flavors by introducing a new line of menu items inspired by, and prepared with, beer and featuring other bold, fresh ingredients.

How to Boost Beverage Sales

Restaurants that want to increase beverage profits may be surprised to learn how easy it is, once management takes the lead, and may be shocked to learn how much they can net. For example, one T.G.

Poised for a Comeback

I love fortified wines—Port, Madeira, and Sherry—and it was a delight to recently discover a new one: Marsala.The wine’s inviting bouquet smells of almonds and honey with a touch of lemon.

Brewers Association Names Top 50 Brewing Companies

The Brewers Association, the not-for-profit trade group that tabulates production statistics for U.S. breweries, released its annual lists reporting the top 50 brewing companies in the country, based on 2010 beer sales volume.

Trust Her Instincts: An Interview with Ris Lacoste

To say Ris Lacoste trusts her gut is probably an understatement. In a career spanning continents, coasts, and all sorts of culinary tastes, Lacoste has lived by the simple rule of instinct.It’s certainly served her well.

'Tis the Season

Summer’s nearing, and while you may have already laid out plans for your warm-weather fare, something could be missing from your menu: seasonal beers.“If you’re a restaurant that’s seasonally changing your menu, you should also be seasonally changing some of your beers,” says Charles Bockway, whose website (http://craftbeerrestaurant.

Wine keg saves money, the environment and wine spoilage

The Great Oregon Wine Company has launched a single-use recyclable keg, which saves money for restaurants and is more eco-friendly than a wine bottle.The winemaker, based in Oregon’s Willamette Valley, now offers its 100% Willamette Valley pinot noir and pinot gris wines in the kegs.

Granite City Food & Brewery Launches Retail Bottled Beer Line

Granite City Food & Brewery has launched a bottled beer line in retail stores outside its 26 restaurants throughout the Midwest.Through its patented beer processing system, Granite City has been developing and brewing handcrafted beers that are available throughout the region.