Gordon Biersch Brewery Restaurants today introduced 10 new "Lighter Side" menu options, most clocking in at less than 575 calories.The brewery restaurant launched its latest menu offerings in all 29 nationwide locations on August 30th, 2011.
Grab your lederhosen and blast the Oompah tunes.This September, Samuel Adams is bringing a Oktoberfest tradition to the states by launching the first-ever Samuel Adams National Stein Hoisting Competition.
The award-winning national restaurant chain Quaker Steak & Lube introduced a new line of sweet treats this summer, unveiling four cupcakes with distinct flavors and uniquely lube-sounding names: PB&J Traffic Jam (exclusive to The Lube), They Say It's Your Birthday, Red Corvelvette, and Chocolate Peanut Butter Collision.
Rarely has a group of drinks provoked as much controversy as energy drink cocktails have these days.These combinations of sweet ingredients that include stimulants such as taurine, glucuronalactone, caffeine, guarana, and L-carnitine, are regularly mixed with alcohol, a known depressant, which can produce frightening results.
The Jack Daniel Distillery will honor the 161st birthday of its founder, Jack Daniel, by attempting to place the famed whiskey pioneer in Guinnes World Records history on Sept. 1. In a play off of the whiskey's "Old No.
Restaurant Management is kicking off its first annual Sips Awards!Restaurants interested in submitting entries for the site’s awards and its accompanying editorial coverage should complete the online form in full by September 1, 2011.
Dallas-based Boston’s Restaurant & Sports Bar today announced the launch of its new menu and Sports Headquarters promotion in all 49 U.S. and Mexico locations, making Boston’s the home for sports and an exceptional dining experience.
The one-of-a-kind Wine Gauge, made exclusively by Pour 'N Save, helps wine serving establishments curtail costly over-pours.The Pour 'N Save Wine Gauge is an adjustable, tri-level measuring gauge, used primarily for wine sales by the glass.
Thirty minutes outside of Boston, in a town named Framingham, the Chicken Bone was choking.Nightlife expert Jeff Taffer decided to perform the Heimlich on the Chicken Bone. On an episode of the Spike TV show “Bar Rescue,” which airs September 11, Taffer set out to revive the failing bar through a revitalization in its food options, ambiance, and kitchen equipment.
In 1989, Demitri Pallis was tending bar in Seattle. Customers at the New Orleans Restaurant, a jazz club settled comfortably in Pioneer Square near the Seahawks football stadium, loved Bloody Marys as much as Pallis loved to make them.
As the Dallas Mavericks thrust themselves into the 2011 NBA finals in quest of the franchise’s first National Basketball Association title, local residents and fans rallied behind the team with enthusiasm and spirit.
Thirsty? Grab a beer!Just a few years ago it used to be that simple, but now drinkers want more: flavor, new styles, food pairings, and perhaps a beer’s golden ticket: a local origin.All of these things have become important to serious beer drinkers as the craft beer movement continues to gain momentum.
Fresh, local, island-brewed beers came to Hawaii’s Big Island in 1995 when Kona Brewing Company introduced Pacific Golden Ale (now Big Wave Golden Ale) and Fire Rock Pale Ale.But these two — and the 12 to 16 other styles of beer that the brewery produces — aren’t just beers.
Savvy pub operators nationwide have discovered a simple formula that boosts the bottom line: Serve better food and sell more beer, wine and whiskey.These days, made-from-scratch dishes are commonplace in pubs, and the bar has decidedly been raised when it comes to the talent in the back of the house.
Foursquare, beware—there is a new game in town, and with a sole focus on restaurants and bars, people may stop alerting the media when they get to a location as banal as the convenience store.LoSo is a location-based social media app that competes with Foursquare, Gowalla, and Facebook Places in allowing people to brag about their real time location.