The Brewers Association, the not-for-profit trade group that tabulates production statistics for U.S. breweries, released its annual lists reporting the top 50 brewing companies in the country, based on 2010 beer sales volume.
To say Ris Lacoste trusts her gut is probably an understatement. In a career spanning continents, coasts, and all sorts of culinary tastes, Lacoste has lived by the simple rule of instinct.It’s certainly served her well.
Summer’s nearing, and while you may have already laid out plans for your warm-weather fare, something could be missing from your menu: seasonal beers.“If you’re a restaurant that’s seasonally changing your menu, you should also be seasonally changing some of your beers,” says Charles Bockway, whose website (http://craftbeerrestaurant.
The Great Oregon Wine Company has launched a single-use recyclable keg, which saves money for restaurants and is more eco-friendly than a wine bottle.The winemaker, based in Oregon’s Willamette Valley, now offers its 100% Willamette Valley pinot noir and pinot gris wines in the kegs.
Granite City Food & Brewery has launched a bottled beer line in retail stores outside its 26 restaurants throughout the Midwest.Through its patented beer processing system, Granite City has been developing and brewing handcrafted beers that are available throughout the region.
Food and hospitality veteran Joe Varalli has opened a gastropub in Philadelphia.Varalli opened his first restaurant, Upstares at Varalli, 22 years ago at the age of 25 then established Sotto, the first seafood restaurant on the Avenue of the Arts in Philadelphia.
There’s Abita Purple Haze and Magic Hat #9, Anchor Steam and Bell’s Hell Hath No Fury, Sam Adams Winterfest and Troegs Dreamweaver.These and hundreds of other craft and seasonal brews are being downed by Americans at an increasing pace, a trend noticed by more owners of pubs and restaurants.
While spirits barely edged out beer as the most popular alcoholic beverage enjoyed by consumers between this year, the market has hardly fallen flat. According to latest research from Mintel, domestic beer is the clear favorite, followed by imported varieties; but 33 percent of all beer drinkers are drinking less imported beer because they’re drinking more domestic craft beer instead.
The National Restaurant Association will be searching for the country’s most creative cocktail at this year’s NRA show.The association will be running the Star of the Bar competition for professional and amateur mixologists at the 2011 International Wine, Spirits & Beer Event (IWSB), which is part of the show.
Atlanta-based pizza company Mellow Mushroom has launched a national promotion offering new menu items and the chance to win a VIP trip to Lollapalooza in Chicago.The Feed Your Head promotion runs March 7 through April 17.
Pull out some stops for St. Patrick’s Day.It’s worthwhile, according to new research from the National Restaurant Association (NRA). More than one quarter of Americans say they plan to visit a restaurant or bar this St.
This May, Hank’s Oyster Bar in Washington, D.C., will double in size, expanding into a neighboring 1,800-square-foot space. The expansion allows Hank’s to double the size of its popular outdoor patio with 40 seats for seasonal dining.
P.F. Chang’s China Bistro has launched its Triple Happiness three-hour daily happy hour with drinks, dim sum, and street fare between 3:00 and 6:00 p.m.The menu will feature all signature cocktails, including the Asian pear mojito and the Chinese 88 martini, for $6; beer, sake, and wine for $3 to $6; and a new Mandarin champagne cocktail.
One-fifth of American adults say they plan to visit a restaurant or bar, or order takeout or delivery from one, to watch the men’s national college basketball tournament this year, according to new research by the National Restaurant Association.