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Mushrooming Into Music

Atlanta-based pizza company Mellow Mushroom has launched a national promotion offering new menu items and the chance to win a VIP trip to Lollapalooza in Chicago.The Feed Your Head promotion runs March 7 through April 17.

Get Green: NRA Says St. Patrick’s Fare Draws Diners

Pull out some stops for St. Patrick’s Day.It’s worthwhile, according to new research from the National Restaurant Association (NRA). More than one quarter of Americans say they plan to visit a restaurant or bar this St.

Hank's Oyster Bar Doubles in Size

This May, Hank’s Oyster Bar in Washington, D.C., will double in size, expanding into a neighboring 1,800-square-foot space. The expansion allows Hank’s to double the size of its popular outdoor patio with 40 seats for seasonal dining.

P.F. Chang's Launches Triple Happiness Happy Hour

P.F. Chang’s China Bistro has launched its Triple Happiness three-hour daily happy hour with drinks, dim sum, and street fare between 3:00 and 6:00 p.m.The menu will feature all signature cocktails, including the Asian pear mojito and the Chinese 88 martini, for $6; beer, sake, and wine for $3 to $6; and a new Mandarin champagne cocktail.

Restaurants Popular With Basketball Fans

One-fifth of American adults say they plan to visit a restaurant or bar, or order takeout or delivery from one, to watch the men’s national college basketball tournament this year, according to new research by the National Restaurant Association.

10 Trends that Shaped 2010

As the country began dragging itself from economic turmoil in 2010, which dishes and drinks did savvy food marketers and restaurant operators introduce to satisfy consumer needs?According to the Culinary Trend Mapping Report, a bi-monthly journal from Packaged Facts and the Center for Culinary Development (CCD), overall themes included Back to the Basics, Artisan Upgrades, Healthful Eating, and Regional and Global Flavor Adventure.

Combustible Cocktails

Some nights at modernist speakeasy PX in Alexandria, Va., it looks like the bar is on fire. Blue flames flicker along the rail as EatGoodFood Group’s master mixologist Todd Thrasher and his team prep the lounge’s ever-popular Champagne Cocktail.

Think About the Drink at NRA Show

National Restaurant Association’s 2010 International Wine, Spirits & Beer Event in May to include expert-led, educational sessions.

NRA Expects Surge in Alcohol Popularity

Locally produced wine and beer is the fifth hottest trend on restaurant menus in 2010, and culinary cocktails and artisan liquor both rank in the top 20.