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SupHerb Farms Host Blindfolded Tasting Event

Food and beer have come together in a fascinating way in Turlock, California. SupHerb Farms hosted chefs from the San Francisco chapter of the American Culinary Federation (ACF) at Dust Bowl Brewing for a day of food and beer pairings, plus behind-the-scenes tours of each manufacturing facility.

Brewing Arts Program Earns Veteran Tuition Award from Yuengling

D.G. Yuengling & Son, Inc. is sponsoring a $5,000 tuition award to a new student Veteran for the University of South Florida, St. Petersburg’s Brewing Arts Program. The award will be for the January 2018 cohort and is the third time a brewery is sponsoring a Veteran award for the program.

How Stone Brewing Stormed its Way Into All 50 states

Stone Brewing doesn’t have a flagship beer.The California-based brewery may have risen to recognition for its explosively hoppy India pale ales, but it has always embraced variety, leading to international growth over the past 21 years and the spot as the ninth largest craft brewer in the U.

Oktoberfest Beers to Support the Season

As cool-weather beers come into vogue, a fruited wheat beer or tart gose may not have the same appeal by a campfire as it did on the beach—but a rich porter will pair perfectly. One quintessential autumnal beer is märzen, a malty lager that signals the changing season and is perfect for Oktoberfest.

Why Pumpkin Beers Should Disappear Forever

"Winter, spring, summer, or fall, all you’ve gotta do is call,” James Taylor crooned, and—paraphrasing just a skosh—“Yeah, yeah, yeah, you’ve got a beer.” Winter’s got robust dark ales that are sometimes embellished with spices like cinnamon, nutmeg, and vanilla beans (as well as bone-warming imperial IPAs).

Stone Brewing Secures Distribution in all 50 States

Amid an ever-changing landscape in the craft beer industry, Stone Brewing announced its triumphant presence in all 50 states, achieved while maintaining fierce independence alongside its distribution partners and steadfast fans.

8 Standout Beers from DC's Craft Beer Showcase

Once again, the Brewers Association presented its Savor craft beer and food pairing showcase where 86 craft breweries showcased 172 beers at Washington, D.C.’s National Building Museum.

Taking a Lesson in Beer Dinners from Pelican Brewing

An ocean breeze strums past Haystack Rock, a monolith that juts out of the sea, over the Cape Kiwanda shore pines that stand towering over the sea cliff, past the 240-foot-high sand dune that marks its outer edge, and over the relaxed, happy beer drinkers who sit and sip al fresco on Pelican Brewing’s back patio.

8 Alcoholic Beverage Options That Will Never Go Out of Style

Whether it be food, music, or clothing, trends come and go like the wind. However, there are classics that will never go out of style. The same can be said for alcoholic beverages. These timeless drinks will always be bar favorites regardless of the occasion.

Circa Brewing Co. Opens in Downtown Brooklyn

Today, owner Gerry Rooney (of Putnam’s Pub & Cooker in Clinton Hill) opens Circa Brewing Co. in the heart of Downtown Brooklyn. The 6,000-square foot space is home to a fully-functioning brewery and restaurant that serves a selection of fresh, house made brews, wood-burning pizzas, shareable grilled meat and vegetable plates, light salads, and other seasonally-inspired fare.