The Great American Beer Festival, which took place in Denver from October 5—7, awarded 286 medals to some of the best commercial breweries in the U.S. There were also three GABF Pro-Am medals handed out to amateur homebrewers paired with professionals.
The RAM Restaurant Group was honored this past weekend with two gold medals, including one for their flagship Hometown Blonde at the Great American Beer Festival in Denver. The RAM has participated in this prestigious competition for 20 years and these medals are the 47th and 48th the brewers have won.
P.J.W. Restaurant Group celebrates the 10th birthday of its signature private-labeled brew, P.J.W. Copper Lager, with “Pour X More,” a month-long celebration kicking off October 1. Brewed exclusively for the restaurant group by Victory Brewing Company, P.
The Las Vegas Motley Brews’ Downtown Brew Festival returns for its fifth anniversary to the Clark County Amphitheater on October 22 from 5 to 9 p.m., with doors opening to VIP and Early Entry ticketholders at 4 p.
Low alcohol and alcohol-free variants have been major drivers of beer consumption volumes in 2015, and are becoming widely accepted as flavorsome alternatives to regular strength beer, according to consumer insight firm Canadean.
Red Robin Gourmet Burgers and Brews partnered with New Belgium to create the Grilled Pineapple Golden Ale.! The first special release beer inspired by Red Robin's famous Banzai Burger will make its debut at the Great American Beer Festival on October 6—8 in Denver.
These are indeed noisy times for craft beer. Just log on to Twitter or any other major social media platform the day a small brewery announces that a major macro producer is acquiring it. One-hundred-forty-character-and-under shouts proclaim “Sellout!” “I’m never drinking their beer again!” “Craft is dead!” Opinions like these tend to dominate the feeds on those days, usually drowning out the softer declarations like, “It’s the same beer it was yesterday and I’ll still drink it,” and “Beer is beer.
The Culinary Institute of America will host its first annual “Brew U” on October 8 at The Egg and Student Commons at the CIA’s Hyde Park campus. Kicking-off the Oktoberfest season, Brew U is an exciting new beer festival that will combine sampling from top breweries with delicious food from the CIA and educational seminars for beer and culinary enthusiasts.
Long gone are the days when the brewpub was a fine-dining farce. Fried finger foods and inferior brews have been replaced by chef-driven menus, and the beer brewed in-house is a far cry from the watered-down, inferior selections that once flowed out of drafts across the nation.
Before Jed Sanford painted the walls black and handed out spray cans to designers, the space that is now Abigaile was a steakhouse named Union Cattle Co. Locals knew the restaurant for its mechanical bull, proximity to the ocean, and impressive wine list.
Midland Brewing Company partnered with Rochester-based Kosch Dining Solutions to launch a new restaurant, beer garden, and outdoor event space in Midland, Michigan. Opening in early 2017, it will be part of MBC’s brewery location at 5011 N Saginaw Road, where extensive remodeling has already begun.
This week, Representative Mark Sanford introduced H.R. 6000, the Mead Equality and Definition (MEAD) Act of 2016. Mead is the fastest growing segment of the U.S. beverage industry, increasing 150 percent in the last year alone with over 275 producers across the country.
Founder/CEO and Master Cicerone, Patrick Rue, from The Bruery & Bruery Terreux, located in Orange County, California, was named one of Wine Enthusiast’s Tastemakers “40 under 40.” Leaving behind a promising career path in litigation, Rue started out as a small-time homebrewer.
With more than 100 craft breweries and brewpubs, San Diego is a destination for beer lovers. And soon they’ll have a unique place to rest their heads. Untitled Hospitality and Stone Brewing, the 10th largest brewery in the U.