Founder/CEO and Master Cicerone, Patrick Rue, from The Bruery & Bruery Terreux, located in Orange County, California, was named one of Wine Enthusiast’s Tastemakers “40 under 40.” Leaving behind a promising career path in litigation, Rue started out as a small-time homebrewer.
With more than 100 craft breweries and brewpubs, San Diego is a destination for beer lovers. And soon they’ll have a unique place to rest their heads. Untitled Hospitality and Stone Brewing, the 10th largest brewery in the U.
Brews on the Bay returns to the SS Jeremiah O'Brien on September 17 for its 13th year on this storied World War II merchant marine ship docked at Pier 45, and this year, more San Francisco breweries than ever will be participating.
To learn the best bicycling cities, we turn to Bicycling magazine. And its editors list the top three two-wheeler towns as Minneapolis; Portland, Oregon; and Boulder, Colorado. So it’s no surprise to find three of the best bike-and-beer experiences in those locales.
Stone Brewing, the 10th largest craft brewery in the U.S., and San Diego-based hospitality collective, Untitled Hospitality, announced their partnership to develop Stone Hotel—the companies’ first-ever brewery hotel.
Growler USA, America’s Microbrew Pub, has signed a franchise agreement set to bring eight locations to Nashville, Tennessee. The first location is expected to open early next year, marking the first in the state.
On August 9, Yard House will tap the exclusive Rogue Chehalem Spruce Tip IPA as part of its popular Chalkboard Series, which features limited and small batch brews. The beer, available only at Yard House, will be offered by the goblet or 9-ounce shorty.
In a press conference at the Green City Market, Brewmaster Jared Rouben of Moody Tongue Brewing Company announced the Tasting Room at Moody Tongue, located alongside the brewery in the historic Glass Factory in the Pilsen neighborhood of Chicago.
Craft brewers are still growing, according to new mid-year data released by the Brewers Association—the not-for-profit trade association dedicated to small and independent American brewers. American craft beer production volume increased 8 percent during the first half of the year.
Bottleneck Management unveiled Bottlenectar, made in collaboration with Goose Island, the first partnership of its kind for both companies. Available only at Bottleneck locations, (The Boundary, South Branch, Sweetwater Tavern and Grille, Old Town Pour House Chicago, Oak Brook, and Naperville; and Howells & Hood) the new sessionable pale ale pours on July 22 at Chicagoland locations.
I’ve been covering the beer business in its many iterations for nearly 14 years, and in that time I’ve watched attitudes toward the beverage transition from indifference and disrespect to unabashed reverence.
The U.S. Department of Justice has cleared the way for one of the largest corporate mergers in history, nine months after Anheuser-Busch InBev presented its $108 billion pitch to acquire beverage competitor SABMiller.
The Watering Hole, Philadelphia Zoo’s new environmentally friendly and sustainable beer garden, opens to the public on July 22. Sponsored by Victory Brewing Company, the al fresco oasis, located at the southern-most tip of the Zoo, will enable guests to relax and grab a refreshing, local craft beer or glass of wine during their visit to the first zoo in the nation.
Opening July 8 inside Tuscany Suites & Casino in Las Vegas, craft beer haven PUB 365 will serve elevated pub fare inspired by unique and dynamic craft beer flavor profiles.In addition to delighting beer lovers with an impressive selection of craft beer, the restaurant will satisfy appetites with craveable small bites, grilled flatbreads, iconic burgers, famous tacos, entrées, and sweets.
Gordon Biersch, the brewery restaurant specializing in handcrafted lagers and ales brewed in-house, recently unveiled an easy-to-follow beer and food pairings guide designed to help guests learn more about the brand’s five different beer styles and the flavors that perfectly complement each.