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Buffalo Wild Wings Unveils New Craft Beer from Lagunitas

Buffalo Wild Wings, Inc. announced it will offer fans a brand new craft beer brewed by Lagunitas Brewing Company and designed as the perfect complement to eating wings and watching sports. Fandom Ale is a hoppy pale wheat ale that will be available on tap in all Buffalo Wild Wings locations throughout the U.

Falling for Ciders

The crisp autumn air. The earth-tone foliage. And the season’s most popular fruit. With the apple harvest comes a season for putting the resurgence in American cider-making front and center on any table, and a handful of restaurants or cider-centric public houses are at the forefront of this movement.

The RAM Awarded Two Golds at Great American Beer Festival

The RAM Restaurant Group was honored this past weekend with two gold medals, including one for their flagship Hometown Blonde at the Great American Beer Festival in Denver. The RAM has participated in this prestigious competition for 20 years and these medals are the 47th and 48th the brewers have won.

Zero-Alcohol Beer Gaining Popularity in West Europe

Low alcohol and alcohol-free variants have been major drivers of beer consumption volumes in 2015, and are becoming widely accepted as flavorsome alternatives to regular strength beer, according to consumer insight firm Canadean.

Craft Beer's Identity Crisis

These are indeed noisy times for craft beer. Just log on to Twitter or any other major social media platform the day a small brewery announces that a major macro producer is acquiring it. One-hundred-forty-character-and-under shouts proclaim “Sellout!” “I’m never drinking their beer again!” “Craft is dead!” Opinions like these tend to dominate the feeds on those days, usually drowning out the softer declarations like, “It’s the same beer it was yesterday and I’ll still drink it,” and “Beer is beer.

The Culinary Institute of America to Host New Beer Festival

The Culinary Institute of America will host its first annual “Brew U” on October 8 at The Egg and Student Commons at the CIA’s Hyde Park campus. Kicking-off the Oktoberfest season, Brew U is an exciting new beer festival that will combine sampling from top breweries with delicious food from the CIA and educational seminars for beer and culinary enthusiasts.

The Benefits of Brewing Your Own Beer

Before Jed Sanford painted the walls black and handed out spray cans to designers, the space that is now Abigaile was a steakhouse named Union Cattle Co. Locals knew the restaurant for its mechanical bull, proximity to the ocean, and impressive wine list.

Midland Brewing Company Launching Restaurant and Beer Garden

Midland Brewing Company partnered with Rochester-based Kosch Dining Solutions to launch a new restaurant, beer garden, and outdoor event space in Midland, Michigan. Opening in early 2017, it will be part of MBC’s brewery location at 5011 N Saginaw Road, where extensive remodeling has already begun.

New Act Will Allow Mead to Compete with Other Beverage Sectors

This week, Representative Mark Sanford introduced H.R. 6000, the Mead Equality and Definition (MEAD) Act of 2016. Mead is the fastest growing segment of the U.S. beverage industry, increasing 150 percent in the last year alone with over 275 producers across the country.