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Editor's Letter: Killing It with Kismet

Talking with Kismet owners Sara Kramer and Sarah Hymanson during my first week at FSR was, well, kismet. I had just moved from Los Angeles, where one of the most dynamic food scenes in the country is constantly sending us new menus and chefs to watch.

2018: A Year of Change for FSR magazine

I’m not a big believer in New Year’s resolutions. The whole idea of them—developing some grand scheme that you parade around to family and friends on Facebook—always felt so contrived, like you were doing it for doing it’s sake.

FSR Magazine Names New Editor

FSR magazine, a thought leader for chefs and other professionals in the full-service restaurant industry, named Laura D’Alessandro editor of the publication, effective January 8.D’Alessandro joins FSR with several years’ experience in both the B2B publishing and food media worlds.

FSR's Top 11 Stories of 2017

Sure, we could list our favorite stories, but who are we to judge? Here are the top 11 most-read stories of the year on