Talking with Kismet owners Sara Kramer and Sarah Hymanson during my first week at FSR was, well, kismet. I had just moved from Los Angeles, where one of the most dynamic food scenes in the country is constantly sending us new menus and chefs to watch.
I’m not a big believer in New Year’s resolutions. The whole idea of them—developing some grand scheme that you parade around to family and friends on Facebook—always felt so contrived, like you were doing it for doing it’s sake.
FSR magazine, a thought leader for chefs and other professionals in the full-service restaurant industry, named Laura D’Alessandro editor of the publication, effective January 8.D’Alessandro joins FSR with several years’ experience in both the B2B publishing and food media worlds.