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FSR Magazine Names New Editor

FSR magazine, a thought leader for chefs and other professionals in the full-service restaurant industry, named Laura D’Alessandro editor of the publication, effective January 8.D’Alessandro joins FSR with several years’ experience in both the B2B publishing and food media worlds.

FSR's Top 11 Stories of 2017

Sure, we could list our favorite stories, but who are we to judge? Here are the top 11 most-read stories of the year on foodnewsfeed.com.