Proving that the only thing better than great value is almost-endless choice, On The Border Mexican Grill & Cantina has brought back their popular $5 Create-Your-Own Combo deal for a limited time. The delicious offer allows guests to select two options from an extensive menu of combo items for only $5.
Chuy’s off-premise business accounted for about 12.25 percent of sales in the fourth quarter. As far as chief financial officer Jon Howie could recall, the number represented the largest mix in the chain’s 36-year history.
Hwy 55 Burgers, Shakes & Fries is continuing its impressive growth strategy by expanding its Alabama presence and again bringing its All-American, retro-themed diner to the Birmingham area—this time in Hoover.
Fogo de Chão is launching a light and refreshing seasonal menu that features nutritious recipes and bright cocktails sure to put everyone in the mood for warmer weather. From a nutritious gluten-free salad and vegetarian soup to Brazilian-inspired beverages, new spring selections are now available at all Fogo locations nationwide for a limited time.
Taco Mac, a 28-unit casual dining restaurant chain based in Alpharetta, Georgia, recently became one of the first restaurant chains to participate in the National Restaurant Association Educational Foundation’s (NRAEF) Hospitality Sector Registered Apprenticeship (HSRA) program.
IHOP Restaurants Monday announced the launch of the "IHOP for a Year" giveaway where one lucky, pancake-loving guest will nab the ultimate prize—daily breakfast for free at IHOP for a year. For a chance to win, guests simply need to download the IHOP Mobile App, which launched earlier this year, and track their progress in trying the newest line-up of globally-inspired pancakes by uploading a photo.
At first glance, East Coast Wings + Grill’s growth plan might seem bold, perhaps even ambitious: Take a 35-unit chicken-wing chain and build it beyond 100 restaurants. Given the casual-dining landscape, where retraction—not expansion—is the buzzword, East Coast Wings would be bucking the trend.
Applebee’s latest tool in its comeback arsenal has arrived. The casual-dining leader announced Monday (March 12) that its enhanced To-Go experience is now live, and the brand is offering a deal to kick off the platform’s added capabilities.
Del Frisco’s Restaurant Group is exploring strategic alternatives for its Sullivan’s Steakhouse brand, a process that could include a potential sale, executives said in the company’s fourth-quarter review.
Denny’s. The brand you thought you knew.Are we talking about the same America’s Diner that has been around since Dwight D. Eisenhower’s first year in the White House? That’s the kind of question chief marketing officer John Dillon wants customers to ask as they sit down to a meal at one of Denny’s 1,735 restaurants around the country.
College basketball’s biggest event is right around the corner, and Taco Mac scores a slam-dunk for perfect sports-watching venue with its annual Bracket Showdown, beer specials and Harley-Davidson giveaway.
With Easter fast approaching, families across the country are starting to think about this year’s Easter gathering, meaning hours spent dreaming up the perfect holiday feast, time-consuming preparations, and the daunting task of heavy duty post-meal clean up.
Already a well-known name in the South and a highly-decorated brand in the restaurant industry and franchising community, Hwy 55 Burgers, Shakes & Fries is expanding its Tennessee presence and bringing its All-American, retro-themed diner to Lawrenceburg, the largest city on the state line between Chattanooga and Memphis.
BRAVO! Cucina Italiana and BRIO Tuscan Grille parent Bravo Brio Restaurant Group (BBRG) announced Thursday (March 8) that it was acquired by Switzerland-based Spice Private Equity Ltd., an affiliate of GP Investments.