Together with its franchise partners, Quaker Steak & Lube announced the launch of its new menu, which includes many fan-favorite classics along with new flavor combinations to provide guests with fresh and on-trend dining options, while staying true to the restaurant’s roots.
In the spirit of giving, more than 3,000 staff members from The Cheesecake Factory will volunteer to prepare and serve its 17th annual Thanksgiving Day Feast at 13 Salvation Army locations around the United States on Thanksgiving Day .
In honor of Veterans Day and National Apprenticeship week, Chili’s and the National Restaurant Association Educational Foundation (NRAEF) have partnered to create an apprenticeship program to help veterans transition from a job in the military to a career in the restaurant industry.
To put it lightly, this past year has been a transformational period in Del Frisco’s history. But whether or not these broad changes, including the acquisition of two brands and the sale of another, have bolstered or stressed the company’s portfolio is something chief executive Norman Abdallah took head on during Del Frisco’s third-quarter recap.
Award-winning lifestyle brand, Punch Bowl Social, announced that Chef Sheamus Feeley has joined the company as chief culinary and beverage officer, reporting directly to company founder and chief executive officer, Robert Thompson.
FAT Brands Inc. parent company of Hurricane AMT, the restaurant franchise, which includes Hurricane Grill & Wings, Hurricane BTW, Hurricane Dockside Grill and Hurricane Sports Grill, announces their limited-time winter menu items, as well as the permanent addition of the Impossible Burger.
Dave & Buster’s will celebrate the national launch of Impossible Burgers with free Impossible Burgers at all 117 locations throughout the United States and Puerto Rico while supplies last.The Dallas-based restaurant and entertainment concept launched the Impossible Burger in September as part of a their Crafting Craveability and Health Halo initiatives, which promote a chef-crafted menu featuring quality ingredients.
On the heels of its merger announcement with CraftWorks Restaurants & Breweries, Logan’s Roadhouse tapped industry veteran Tim Kaliher chief operations officer and brand president.Before Logan’s Roadhouse, Kaliher was COO of Black Bear Diners, Inc.
On November 12, for the 18th consecutive year, Golden Corral restaurants across the country will once again thank more than 300,000 active duty and retired United States military personnel for their service with a free dinner buffet and beverage, while also raising donations for DAV (Disabled American Veterans).
Kona Grill wants to become “America’s best happy hour." Getting there is going to take some heavy lifting. The polished 44-unit chain witnessed a same-store sales drop of 14.1 percent in the third quarter, driven primarily by a double-digit decrease in customer traffic.
With a 6 percent increase in third quarter comparable same store sales and an almost 3 percent climb in comparable same store traffic, Twin Peaks is showing no signs of slowing down. In fact, Knapp-Track, a respected barometer of restaurant performance, ranked Twin Peaks No.
For Chuy’s, issues like persistent inflation of labor costs and the aftermath of a rainy hurricane season continue to squeeze the company’s profitability. Chuy’s president and chief executive officer, Steven Hislop, said it was a challenging third quarter for the company.
Houlihan's is constantly innovating and the Test Kitchen project is a way for their chefs to continue experimenting with culinary ideas. Their latest venture is the new fall menu that launched October 30.
The Lost Cajun, a family-friendly restaurant focused on authentic Cajun food and hospitality, continues its expansion in Greenville. The Louisiana-based franchisor has opened its second location in Greenville on November 5, 2018.