Del Frisco’s New York Appoints Migliorelli as Director of Sales and Events
Del Frisco’s Double Eagle Steak House New York welcomed Christina Migliorelli as director of sales and events at the steak house collection’s flagship restaurant. Migliorelli will lead private dining operations and guide the Steak House team in continued excellence as one of New York City’s best venues to host special events.
With more than 20 years of sales experience and a passion for event planning, Migliorelli led the marketing and sales objectives for private dining in upscale restaurant concepts across the country. She will use this knowledge to oversee group reservations and continue Del Frisco’s Steak House New York’s tradition of executing first class events with superior hospitality and impeccable guest service.
“Christina is dedicated to integrity and excellence. She knows that all great events start with ensuring total guest satisfaction,” comments Scott Gould, regional manager for Del Frisco’s Double Eagle Steak House. “With that focus, we are confident Christina will lead our private dining division to new heights while increasing sales and surpassing marketing goals.”
Before joining the Del Frisco’s Steak House New York team, Migliorelli honed her skills at high-end hospitality environments across the country, including positions at Hillstone Restaurants and the Intrepid Sea & Air Space Museum. Most recently, she served as the sales and marketing manager for The Capital Grille on W 51st Street in New York City. Migliorelli studied hospitality management at Johnson & Wales University where she cultivated her passion for sales and private dining within the restaurant industry.
“My philosophy guides my work: surpass expectations on a daily basis,” Migliorelli says. “I am dedicated to executing events with precision no matter the size or occasion. Whether it’s a holiday business dinner or intimate wedding reception, I look forward to leading the Steak House team with these elements in mind.”
Del Frisco’s Double Eagle Steak House New York has five unique private dining rooms each catering to a specific group size and experience. Offering both private and semi-private spaces with an array of seating options from an intimate wine cellar that can house up to 150 people standing to a cigar lounge seating 60, Del Frisco’s can accommodate business or personal happenings with spaces boasting spectacular city views, balcony seating, and meeting amenities.