Fogo de Chão Offers Guests Chance to Win a Trip to any Fogo

Apr 19, 2016 Industry News
Industry News

Fogo de Chão Brazilian Steakhouse announced its second annual Celebrations at Fogo, where guests dining at restaurants between April 18 and June 19 can enter for a chance to win a trip and celebration at any Fogo location around the world. Guests who dine within the promotional window will receive a unique code to enter online and become eligible to win one of three grand prize trips, as well as thousands of dollars in Fogo dining gift cards.

“As we continue to expand globally, we’re bringing the authentic churrasco experience to more cities around the world and creating lasting memories for those who choose to celebrate with us,” says Larry Johnson, chief executive officer of Fogo de Chão. “We’re excited to launch Celebrations 2016, to honor our loyal guests, and give them a chance to enjoy the Fogo experience at any one of our incredible global destinations, such as Rio de Janeiro, Mexico City, and Puerto Rico, or iconic U.S. cities like New York, Miami, and New Orleans.”

Brazilians are the original masters of celebration, which is deeply rooted in their traditional family gatherings for churrasco feasts. This time of year brings many families together to celebrate events such as school graduations, Mother’s Day and Father’s Day, or date night with that special someone. With its vibrant, welcoming atmosphere and exceptional Brazilian cuisine and hospitality, Fogo de Chão is the destination perfectly suited to accommodate celebrations of all sizes and occasions.

Fogo de Chão offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. Additionally, they offer a gourmet Market Table & Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, feijoada (traditional black bean stew with rice, fresh orange and yucca flour), and much more. Southern Brazilian side dishes such as pão de queijo (warm cheese bread), crispy hot polenta, and caramelized bananas are served family style. To further complement the dining experience, the restaurant offers an award-winning wine list, tempting dessert menu, and creative and classic cocktails. Guests can also choose between lighter seafood selections, or enjoy the gourmet Market Table only option.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.