Hurricane Grill & Wings Signs Multi-Unit Agreement | Food Newsfeed

Hurricane Grill & Wings Signs Multi-Unit Agreement

September 08, 2015 Industry News
Industry News

Hurricane Grill & Wings,a tropical-themed full-service restaurant franchise, announced the signing of a new multi-development agreement that will bring the concept to the state of California.

Twin brothers, David and Jack Nguyen, have years of experience in the restaurant industry as multi-unit operators for numerous franchise concepts throughout Northern California. The brothers are already fast at work on the development of their first Hurricane Grill & Wings restaurant, slated to open fall in the city of Antioch. The duo has signed on to develop additional Hurricane Grill & Wings locations throughout Northern California in the coming years.

For 20 years, Hurricane Grill & Wings has prided itself on offering guests fresh jumbo wings with more than 35 signature flavors of sauces and rubs. With selections ranging from traditional buffalo to an array of options that include: Chipotle Raspberry BBQ, Ancho Chili Lime, and Jamaican Jerk with heat intensity that ranges from Calm Seas to Evacuation Route. Additionally, guests can customize their own burgers using the Build-A-Burger menu feature, including a variety of savory toppings and sauces.

“It is an incredible milestone for Hurricane Grill & Wings to enter the state of California with experienced operators like David and Jack Nguyen,” says Kevin Kruse, chief development officer of Hurricane Grill & Wings. “Their passion and excellence in their existing restaurants is evident, and we are very excited about David and Jack Nguyen being our franchisees and bringing the Hurricane Grill & Wings brand for the first time to California.”

“We researched numerous restaurants that have not yet tapped the California market to complement our existing brands,” says Jack Nguyen, franchisee of Hurricane Grill & Wings. “We ultimately selected Hurricane Grill & Wings for their commitment to providing fresh and flavorful food in an atmosphere reminiscent of a beach front shack, which is perfect for our customers in California.”

Hurricane Grill & Wings has seen national growth in 2015 with expansions in Florida, Iowa, Maryland, and Texas. In addition to California, the concept will close out the year by entering Louisiana, Oklahoma, and Virginia as well as its first international location in Italy.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.