Red Robin Appoints Carin Stutz as Executive Vice President and Chief Operating Officer
Red Robin Gourmet Burgers, Inc., a casual dining restaurant chain serving an innovative selection of high-quality gourmet burgers in a family-friendly atmosphere, announced the appointment of Carin Stutz as Executive Vice President and Chief Operating Officer.
Stutz will be responsible for leading regional restaurant management teams overseeing the operational performance of more than 440 company-owned U.S. and Canadian Red Robin restaurants and 11 Red Robin Burger Works locations in the U.S., as well as additional alternative platforms and all franchise operations. She will report to Red Robin Gourmet Burgers and Brews president Denny Marie Post.
Stutz has more than three decades of experience in the restaurant industry. Most recently, she was president of McAlister’s Deli and has served in operations leadership roles for major casual dining and fast casual brands including Chili’s, Applebee’s, Cosi, and Wendy’s.
“Carin is a proven leader in driving operational excellence, business results and profitability in the highly competitive fast casual and casual dining industry,” Marie Post says. “We are excited to have Carin on our Red Robin team, where her extensive restaurant and new concept development experience, combined with her leadership talents, will be essential as we continue building an organization focused on engaging our restaurant teams, creating memorable guest experiences and driving superior results.”
Stutz is a past board chair and member of the board of directors of the Woman’s Foodservice Forum. She earned a Masters of Business Administration degree from Mid-America Nazarene University and a Bachelor of Science degree from Western Illinois University.