Award-winning churrascaria, Texas de Brazil opened in Tulsa, Oklahoma. The new 7l,500-square-foot restaurant accommodates 210 guests and features an open-view grill in the dining area, a wine wall, and a bar/lounge area. Located in Woodland Hills Mall, the new Tulsa location is the company's 46th restaurant and the first in the state of Oklahoma.
"As a native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, I'm proud that Texas de Brazil cooks all of our meats over an open flame in the churrasco tradition that I learned from my grandfather," says Evandro Caregnato, culinary director, Texas de Brazil. "We're thrilled to bring our authentic Brazilian churrascaria dining experience to Tulsa and open our first restaurant in Oklahoma."
The restaurant's menu combines the cuisine of Southern Brazil with the generous spirit of Texas, for an unparalleled experience in fine dining. At each table, gauchos will carve an array of grilled beef, lamb, pork, chicken, and sausage, as directed by the guest's red and green disks that indicate when to bring more meat or when a break is needed. The steakhouse also offers an elaborate salad area, beautifully decorated by large tropical flowers and featuring 50 fresh gourmet items, such as imported cheeses, charcuterie, Brazilian black beans, roasted vegetables and creamy lobster bisque. Texas de Brazil also offers an extensive award-winning wine list, rich in South American varietals, to further enhance the dining experience.
