Walk-On’s Bistreaux & Bar Headed to Texas

Feb 22, 2016 Industry News
Industry News

Walk-On’s Bistreaux & Bar is coming to Tyler, Texas, and bringing along its signature Louisiana-style menu, game-day atmosphere, and America’s Cheerleaders to make every guest feel welcome.

Walk-On’s Enterprises co-founder Brandon Landry announced that the company has executed a franchise agreement with Robert and Joyce Chu, a husband-wife team with extensive restaurant backgrounds. The couple owns three Subway franchisees in the Shreveport/Bossier area, and operates the popular Imperial Cathay restaurant in Shreveport that Joyce and her family first opened in 1989.

Robert earned his graduate degree at the University of Texas at Tyler and Joyce is a graduate of Louisiana State University.

“My wife and I loved the concept of Walk-On's before it even opened its doors in Shreveport,” Robert says. “After doing our diligence, we agreed this is what we wanted to do. We looked at several other locations, but decided Tyler is where we want to start. And we hope to take the concept to many more locations after this.”

The Chus are currently scouting out the ideal location in Tyler, and hope to open their doors by the fall of 2016.

“I am very pleased to welcome Joyce and Robert to the Walk-On’s family,” Landry says. “They are passionate about our brand and they can’t wait to introduce it to the good people of Tyler. I know the folks there will love our unique blend of Louisiana-themed food, drinks and game-day atmosphere when it opens later this year.”

It’s been a busy 12 months for Baton Rouge-based Walk-On’s. After putting the final pieces in place to support its move into franchising, the company announced its first franchise agreement last January for a new Walk-On’s in Lake Charles, which opened in November. New locations in Houma and Shreveport also opened their doors in 2015.

In May, New Orleans Saints superstar Drew Brees and his wife, Brittany, bought into Walk-On’s Enterprises as co-owners. Drew pointed out that Walk-On’s is “a great place to bring my family, teammates and business colleagues” and that they were excited to help “expand the brand across the nation.”

Walk-On’s currently has seven locations—two in Baton Rouge and one each in New Orleans, Lafayette, Houma, Shreveport, and Lake Charles. Other locations are under construction in Alexandria, Juban Crossing, Zachary, and Lubbock, Texas. Several additional markets across the Southern United States are likewise on the drawing board.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.