World of Beer
The WOBtoberfest Brat Burger is a fresh beef burger topped with a beer brat, house-made stone ground mustard, sauerkraut, beer cheese sauce, and caramelized onions on a toasted brioche bun.

World of Beer Partners with Dogfish Head, Stone Brewing for Fall Menu

Sep 29, 2016 Industry News

At World of Beer, Inc., fall is all about friends, food, and most importantly bold flavors in pint glasses. That’s why they have partnered with Dogfish Head Craft Brewed Ales and Stone Brewing Co. to bring guests two WOB limited-release beers in taverns nationwide this fall.

When the seasons change, so does WOB’s beer lineup. Patrons can anticipate local and international fall seasonal draught lineups at World of Beer taverns this autumn, that will be enhanced unlike ever before with the addition of the two limited-release, WOB-collaboration beers:

Stone Mixtape Vol. 14–The Gatekeeper—A WOB limited-release blend of Stone’s 2015 and 2016 Russian Imperial Stouts and Stone IPA with figs, plum and Hallertau Blanc hops

Dogfish Head Fall On Me—A WOB limited-release Belgian-style farmhouse ale brewed with red delicious apple cider from Fifer Orchards and spiced with cinnamon, orange peel, star anise and cloves

“The flavors found in your glass and on tap is a surefire way to know fall has arrived,” says Marc Sawyer, director of brewery and distributor relations. “We’re excited to collaborate with two iconic breweries, Dogfish Head and Stone, and offer our guests two completely unique beers this fall.”

This fall, in addition to seasonal beer, the company is bringing back its seasonal, limited-time fall “Plates & Pints” menu in select taverns nationwide. The new menu, a collaboration between World of Beer executive chef Mark Adair and the chefs and brewers at Dogfish Head Craft Brewed Ales and Stone Brewing Co., transforms fall favorites into an elevated culinary experience. 

Debuting September 19, the new menu offers a five new menu items to savor the flavors of fall:

Prosciutto & Spiced Apple Flatbread—Prosciutto ham and spiced apple, topped with toasted hazelnuts and goat cheese. Pair it with the WOB limited release from Dogfish Head called Fall On Me, a Belgian-style Farmhouse Ale with apples and fall spices.

PB&J Wings—Crispy wings glazed in blackberry balsamic jelly and drizzled with spicy peanut butter sauce. Served with a blackberry jam and peanut butter dipping sauce. Pair them with the WOB limited release from Stone called Mixtape Vol. 14 – The Gatekeeper, a Russian Imperial Stout and IPA blend with figs and plums.

Green Chili Chicken Nachos—Perfect for gameday or any day! Corn tortilla chips smothered in green chili chicken, spicy cheese, tomatoes, green onion, jalapeño peppers and chopped cilantro. Perfectly paired with a Stone IPA.

WOBtoberfest Brat Burger—Fresh beef burger topped with our beer brat, house-made stone ground mustard, sauerkraut, beer cheese sauce and caramelized onions on a toasted brioche bun. Pair it with a Dogfish Head 90 Minute IPA.

Pumpkin Spice Apple Donuts—The perfect way to celebrate the harvest! Traditional German fried apple donut dusted with pumpkin spice sugar, paired with salted caramel for dipping. Try with a cider.

“Comfort food doesn’t have to always be traditional,” Chef Adair says. “We have worked to redevelop the identity of classic dishes—that taste great on their own—to now pair perfectly with beer, thanks to inspiration from our seasonal beer brewery partners.”

The limited-time menu and beer offerings will be available until November 20. World of Beer offers a quintessential craft beer experience at taverns through the continued evolvement culinary offerings, limited-release beers and one-of-a kind guest offerings.

Stone Brewing x WOB Collaboration Blend from Alison Grasso on Vimeo.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.