Bloomin’ Brands reinvigoration of Outback has, rightfully so, grabbed headlines in recent months. If you look back to the first quarter of fiscal 2017, the company shuttered 14 restaurants and followed by refranchising 54 corporate stores to longtime franchisee partners.
Bob Platzer, founder of PJW Restaurant Group, the largest and most successful family-owned restaurant group in the Delaware Valley, has named hospitality veteran Jim Fris Chief Executive Officer as Platzer assumes the Executive Chairman role.
Together with its franchise partners, Quaker Steak & Lube announced the launch of its new menu, which includes many fan-favorite classics along with new flavor combinations to provide guests with fresh and on-trend dining options, while staying true to the restaurant’s roots.
When Brian Burchill and Robert Maynard opened the first Famous Toastery in Huntersville, North Carolina, in 2005, they had no idea they would be where they are today. The duo wanted to open a better-breakfast restaurant that excelled in excellent service and food.
Shoney’s will serve as America’s Dinner Table this Thanksgiving, as it has without equal for more than 70 years.On Thanksgiving Day, Thursday, November 22, Shoney's will feature its homestyle, All You Care to Eat, Freshly Prepared Thanksgiving Day Feast, starting at $14.
Red Lobster’s Give a Gift, Get a Gift holiday gift card promotion makes for the perfect gift or stocking stuffer for the seafood lover in your life.Right now, for every $50 you spend on Red Lobster gift cards, in-restaurant or online, you will receive a bonus card—good for $10 off on a future visit in the month of January.
In the spirit of giving, more than 3,000 staff members from The Cheesecake Factory will volunteer to prepare and serve its 17th annual Thanksgiving Day Feast at 13 Salvation Army locations around the United States on Thanksgiving Day .
In honor of Veterans Day and National Apprenticeship week, Chili’s and the National Restaurant Association Educational Foundation (NRAEF) have partnered to create an apprenticeship program to help veterans transition from a job in the military to a career in the restaurant industry.
To put it lightly, this past year has been a transformational period in Del Frisco’s history. But whether or not these broad changes, including the acquisition of two brands and the sale of another, have bolstered or stressed the company’s portfolio is something chief executive Norman Abdallah took head on during Del Frisco’s third-quarter recap.
Award-winning lifestyle brand, Punch Bowl Social, announced that Chef Sheamus Feeley has joined the company as chief culinary and beverage officer, reporting directly to company founder and chief executive officer, Robert Thompson.
FAT Brands Inc. parent company of Hurricane AMT, the restaurant franchise, which includes Hurricane Grill & Wings, Hurricane BTW, Hurricane Dockside Grill and Hurricane Sports Grill, announces their limited-time winter menu items, as well as the permanent addition of the Impossible Burger.
Dave & Buster’s will celebrate the national launch of Impossible Burgers with free Impossible Burgers at all 117 locations throughout the United States and Puerto Rico while supplies last.The Dallas-based restaurant and entertainment concept launched the Impossible Burger in September as part of a their Crafting Craveability and Health Halo initiatives, which promote a chef-crafted menu featuring quality ingredients.
On the heels of its merger announcement with CraftWorks Restaurants & Breweries, Logan’s Roadhouse tapped industry veteran Tim Kaliher chief operations officer and brand president.Before Logan’s Roadhouse, Kaliher was COO of Black Bear Diners, Inc.
On November 12, for the 18th consecutive year, Golden Corral restaurants across the country will once again thank more than 300,000 active duty and retired United States military personnel for their service with a free dinner buffet and beverage, while also raising donations for DAV (Disabled American Veterans).