Scotty’s Brewhouse, the Indianapolis based restaurant company, known for its unique burgers, fried pickle chips and $4 craft beer pints recently signed a sponsorship agreement with the Indiana Pacers for the 2018–2019 basketball season.
Boston’s Pizza Restaurant & Sports Bar, a national casual dining brand that combines a family-friendly casual dining restaurant and a fan-favored, energetic sports bar under one roof has named two franchise industry veterans to its leadership team.
Red Robin is lighting up its menu with new additions and limited-time offerings for the holidays. Beginning Monday, Red Robin guests can savor The Master Cheese, a new Black Angus burger with a duo of melted extra-sharp Cheddar and Provolone cheeses, Bistro Sauce, dill pickle planks, shredded romaine and tomatoes on a toasted brioche bun and served with Bottomless Steak Fries, which means free refills.
Outback has, mostly, taken its business off the discounting track. Across Bloomin’ Brands entire portfolio, which includes Carrabba’s, Bonefish, and Fleming’s, discounting dropped 19 percent in the second quarter.
Huddle House announced that it has been named to Franchise Times’ Top 200+ list, which is an exclusive ranking of the 500 largest franchises. Based on the company’s worldwide system sales and number of locations, Huddle House has been rated number 224 alongside the largest franchises in its industry.
To commemorate Hooters 35th anniversary, Uber Eats has an free offer for fans to join in on the celebration. From October 13-19, Uber Eats is exclusively offering guests a free order of 10 Original Hooters Wings, which has become one of America’s most iconic foods since Hooters first launched in October 1983.
To commemorate its 35th anniversary, FirstWatch Restaurants, Inc., the award-winning breakfast, brunch and lunch concept, will release its first ever cookbook, Yeah, It’s Fresh (Story Farm, $23.95.) Available beginning November 5 at all nationwide First Watch locations, the 160-page book features 75 recipes including beloved favorites like Smoked Salmon & Roasted Vegetable Frittata, Floridian French Toast and The Elevated Egg Sandwich.
Don't be a basic witch this year for Halloween. Transform into the "Hi, welcome to Chili's" vine with our first-ever Halloween costume. Go to welcometochilis.com to get your hands on this Halloween treat while supplies last.
Black Bear Diner, the fast-growing, family dining concept that offers a one-of-a-kind experience and home-style comfort food classics in a friendly, bear-themed atmosphere, this week launched delivery at available locations thanks to a partnership with DoorDash.
Beginning Wednesday, America can carve into Denny’s new ‘Festive Flavors’ menu, a seasonally inspired selection of new and returning holiday favorites. Sweet and savory dishes such as the Cinnamon Roll Pancake Breakfast or the $5.
Pizza Inn is growing faster than ever, bringing its Original Buffet and fresh pizza to more towns across the country.Bob Bafundo, president of RAVE Restaurant Group, announced today that the company has executed three new Franchise Agreements.
GameWorks, Inc. is bringing a new food-focused vision to life. The seven-unit entertainment-driven brand launched a chef-driven restaurant concept, The Works Kitchen at GameWorks, across all of its locations.
Growler USA, as the name suggests, has the beer part covered. Yet even in an industry as compelling as craft beer, you could argue the concept had it too covered. As in the suds-focused name soaked the rest of its features, including the basic fact Growler USA is a full-service restaurant.
Romano’s Macaroni Grill unveiled eight fall-inspired favorites that have been added to the menu for a limited time. Fall classics from Osso Bucco to Braised Lamb Shank and Pumpkin Cheesecake take center stage on the seasonal menu and are now available at participating locations nationwide.