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Red Robin

Investor Calls for Removal of Red Robin Board Members

Less than a week after calling for the auction of Red Robin, activist shareholder Vintage Capital is pushing for further leadership changes. Vintage, which holds 1.5 million shares or about 12 percent of Red Robin's stock, called for a special meeting of shareholders in order to remove board members in a SEC filing.

Firebirds Wood Fired Grill Goes Zesty with Summer Features Menu

Firebirds Wood Fired Grill, known for its bold flavors and classic American cuisine, adds fresh seasonal ingredients and zesty, grilled dishes to its new Summer Features menu, which includes Honey Chile Glazed Pork Chop, Avocado Toast Salad, the Impossible Durango Burger, Lemon Basil Grilled Scallops and Grilled Salmon BLT.

Twin Peaks to Open First Locations in Latin America

Twin Peaks is bringing its scratch menu and 29-degree draft beer south of the border with its first Latin American locations. The ultimate sports lodge has partnered with Operadora 2 Montes to bring eight Twin Peaks restaurants to Mexico City, with the first location estimated to open in November 2019.


Lazy Dog Restaurant & Bar

Lazy Dog Launches Happy Hour Bites, New Beers for Summer

With summer just around the corner, Lazy Dog Restaurant & Bar is cooking up some new menu items and adding new seasonal house beers. Available now, Lazy Dog’s late night and happy hour menus will feature three new limited time menu items that are perfect for sharing.

Hickory Tavern's Morrisville to Open on June 19

Charlotte-based brand Hickory Tavern will open their 28th store company-wide on June 19 at Park West Village in Morrisville across from the Stone Theaters - Park West Village 14. Hickory Tavern is known for its substantial menu, signature burgers and a 360-degree view of televisions perfect for watching the big game.

Rusty Bucket Promotes 3 to to Management Roles

Rusty Bucket Restaurant & Tavern announced the promotions of three associates: Jeff Irwin from lead beverage trainer to beverage operations manager, Jacqueline Karp from marketing coordinator to marketing manager, and Anthony MacAdam from executive chef to regional chef“Jeff, Jacqueline and Anthony have been shining examples of our say ‘yes’ company culture and exemplify this philosophy in their daily work,” says Gary Callicoat, president, Rusty Bucket Restaurant & Tavern.

Hooters Opens 20th Location in Georgia

Hooters has announced a new location opening on Monday, June 17 at 4 p.m. in Brunswick, Georgia. This opening marks the 20th location in the state of Georgia for Hooters.The new 6,315 square foot Hooters of Brunswick is located at 10355 Canal Crossing and offers guests front row seats to cheer on their favorite sports teams while enjoying Hooters original and smoked chicken wings.

Fogo de Chão Unveils Elevated Weekend Brazilian Brunch Menu

Brazilian steakhouse Fogo de Chão today announced an elevated weekend brunch offering that will be launching Father’s Day weekend. New menu items, available nationwide on Saturdays and Sundays beginning June 15, will offer guests the chance to enjoy the Full Churrasco Brunch Experience alongside new Brazilian-inspired takes on classic brunch items.

Ted’s Montana Grill Names New Corporate Chef

Ted’s Montana Grill, famous for its authentic American cuisine and the largest bison menu in the world, announces the addition of a new member on the leadership team. A new corporate chef will lead innovation in the kitchen and drive our steadfast commitment to serving incredible food and genuine hospitality.