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Chain Restaurants

The Lost Cajun Expands to East Ridge

The Lost Cajun announced a new location near Chattanooga in East Ridge. This will be the third restaurant currently under development in the Volunteer State and is slated to open in fall 2019. Founded by Louisiana-native Raymond “Griff” Griffin, The Lost Cajun is eyeing up to 15 additional locations throughout the state.

Red Lobster Launches Seafood Lover’s Lunch Menu

With more than 2 million #bowl posts on Instagram and “bowl food” having made an appearance at the royal wedding—the trend of eating food from a bowl is showing no signs of slowing. Just in time for summer, Red Lobster announced the launch of its new Seafood Lover’s Lunch menu featuring Summer Power Bowls and endless soup, salad, and biscuits.

True Food Kitchen to Open Las Vegas Location in Caesars Palace in 2020

Globally recognized as the premier destination for luxury shopping and dining, The Forum Shops at Caesars Palace will further enhance its culinary offerings with the addition of True Food Kitchen, the award-winning seasonally-inspired restaurant and bar that has pioneered healthy-driven dining.

The Greene Turtle Celebrating World Turtle Day with with Giveaway

In celebration of World Turtle Day and its first year being plastic straw free, The Greene Turtle, whose menu is highlighted by crab-based dishes and other seafood accents, is offering a VIP experience to members of its Rewards program, including an opportunity to name a sea turtle that the company is sponsoring and a chance to win a patio party for one lucky winner whose name is chosen and six of their friends, plus a $250 tab.

Friendly’s Launches New ‘Deliciously Fun’ Ad Campaign

Friendly’s restaurants announced the debut of a new brand campaign dubbed “Deliciously Fun,” which puts the focus squarely on craveable new menu items as well as its heroic shakes and ice cream that have helped define the Friendly’s experience.