Brio Tuscan Grille announced that it will open its first restaurant in California on October 24, introducing the authentic flavors of Tuscany to Rancho Cucamonga and surrounding areas. Opening at the Victoria Gardens shopping center, the new location will mark the 57th Brio Tuscan Grille restaurant nationwide and brings more than 150 jobs to the area.
Diversified Restaurant Holdings, the creator, developer, and operator of the unique, full-service, ultra-casual restaurant and bar Bagger Dave's Freshly-Crafted BurgerTavern and one of the largest franchisees for Buffalo Wild Wings, opened its newest Bagger Dave's in Terre Haute, Indiana on Sunday, October 20, 2013.
Buca di Beppo, an authentic Italian restaurant with family-style dishes, has reached a restaurant delivery agreement with GoWaiter.com, a national restaurant delivery franchise system. GoWaiter will provide marketing and delivery of Buca di Beppo's famous family-style luscious Italian meals directly to people's own dining room tables.
Bonefish Grill continues its national expansion opening nine new locations across the county over the next three months, including the company’s first two in California. From coast to coast now, lovers of Bonefish Grill’s unique, innovative dining experience that focuses on exceptional service in a sophisticated, polished, and casual setting will be able to enjoy its awarding-winning menu.
Buffalo’s Café, known for its tasty wings and American-inspired cuisine, opens its first West Coast, full-service location in Palmdale, California. Its other California locations are two co-branded Fatburger and Buffalo’s Express “FatBuff” outposts.
BJ's Restaurants, Inc. announced the opening of its newest restaurant in Orlando, Florida, on Monday, October 14. The new BJ's Restaurant & Brewhouse is located at the intersection of Vineland Avenue and SR 535 near the Lake Buena Vista gateway to Walt Disney World Resort.
Wingstop celebrates the grand opening of their newest location in La Canada-Flintridge on Saturday, October 19 with a special offer for fans for every customer that walks in on that day.Guests are invited to participate in the location’s “Take 5” event to receive five free classic or boneless wings, sauced-and-tossed in their choice of Wingstop’s signature flavors.
As the popularity of chicken wings rises among the industry, East Coast Wings & Grill has proven, once again, their gourmet-style buffalo wing concept holds strong within a competitive market. The North Carolina-based restaurant chain announces their 39th consecutive quarter of same store sales growth.
Twin Peaks, the Dallas-based mountain lodge-themed sports restaurant, is continuing its rapid growth with the opening of its first restaurant in El Paso this month in the Fountains at Farah Shopping Center at 8889 Gateway Blvd.
Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group, is pleased to announce that Ray Risley has been promoted to vice president of operations and will lead the management and growth of all 19 Sullivan’s Steakhouses across the country.
BJ's Restaurants, Inc. announced the opening of its two newest restaurants in Corpus Christi, Texas, on Monday, October 7, 2013, and in Tallahassee, Florida, on Wednesday, October 9, 2013.The new Corpus Christi restaurant is located on S.
From Oceanside, California, to Deptford, New Jersey – and everywhere in between – team members at Joe’s Crab Shack’s 135 locations worked tirelessly to raise nearly $1.1 million during the month of September for Share Our Strength’s No Kid Hungry campaign.
Less than one year after opening its first two metro-Atlanta locations, First Watch, the award-winning breakfast, brunch and lunch restaurant company, is continuing its growth in Georgia with the opening of a third location.
Award-winning Breakfast, Brunch, and Lunch restaurant First Watch today announced plans to open its fifth restaurant in metro Atlanta in early 2014. The restaurant will be located at 1830 Scenic Highway N.
P.F. Chang’s is unveiling its new Fall Seasonal Menu at locations nationwide, bringing guests delicious new dishes, desserts, and cocktails that capture the vibrant, fresh flavors of autumn. The new menu highlights a mosaic of fall ingredients including kale, quinoa, Brussels sprouts, butternut squash, and zucchini—giving guests 11 unique seasonal creations inspired by the goodness of fall.