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Chain Restaurants

The Melting Pot Evolves as Consumer Dining Habits Shift

The Melting Pot Restaurants, Inc., the world’s premier fondue restaurant franchise, has executed a multi-tiered approach to address perceived limitations that prevent guests from visiting its restaurants more often.

Shoney’s Brings a New Look to Panama City Beach, Florida

The all-American iconic restaurant brand, Shoney’s, is opening its newest, one-of-a kind restaurant in Pier Park, with a grand opening celebration March 14 at 3 p.m. Since acquiring the brand in 2006, David Davoudpour has been on a mission to reinvigorate its family-friendly, southern-style restaurants, and his latest creation in Panama City Beach is a testament to his efforts.

DTT Expands Rollout of Enterprise Wide IHOP Franchise Relationships

Multi-unit IHOP owner, KJM IHOP, has selected DTT as their exclusive video surveillance and loss prevention vendor. DTT began rolling out systems into all 10 stores in September 2012. The group has plans for store expansion across Southern California and all future locations will also be equipped with DTT loss prevention managed services.

Buffalo Wild Wings New Ad Campaign, Mobile Game App All Part of Hoops Action

NCAA basketball fans have known for years that Buffalo Wild Wings is the best place to catch all of the action during NCAA March Madness. Hot wings and cold beverages are the perfect accompaniment to tournament excitement on big screens, and March has long been one of Buffalo Wild Wings busiest times of the year.

Johnny Rockets Lands in Ecuador

Arriving on schedule at the New Mariscal Sucre International Airport in Quito’s Tababela parish are two Johnny Rockets restaurants, dovetailing with the official unveiling of the brand new airport and representing the company’s first foray into Ecuador.

First Watch Restaurants Debuts in Carmel, Indiana

Award-winning breakfast, brunch, and lunch restaurant First Watch continued its expansion in the Indianapolis market with the opening of a restaurant in Carmel, Ind. The new 3,388 sq. ft. restaurant, located at 1950-15 E.

FIU Student Wins Red Robin Competition and Will Serve Burger at Burger Bash

Luciana Page, a Florida International University student, won the first-ever Red Robin Savory Scholar Contest earlier this month. For this challenge, FIU students were asked to submit their most crave-worthy burger recipe for a chance to win a $10,000 scholarship and the opportunity to serve their recipe at festival’s Amstel Light Burger Bash, taking place February 22.