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Inside the Steak-Fueled Evolution of LongHorn

LongHorn Steakhouse headed into 2019 as a tighter, more operationally sound concept. It spent the previous year slicing its menu more than 30 percent, removing complexity throughout the system, increasing the size of steaks, and investing heavy in quality.

Carrabba’s Evolution is All About Customer Experience

Carrabba’s Italian Grill president Michael Kappitt touched on a universal truth for restaurants. “We have competitors everywhere,” he says. But that’s where the generalizations end. There are four independents for every multi-unit Italian brand in the country.

Perkins Wants to Oust One of Its Biggest Franchisees

After failing to comply with its franchise agreement, one of Perkins’ largest operators could be forced to close 26 locations. Perkins is suing Campbell Land Co., which operates Perkins locations in Ohio (10), Pennsylvania (15), and New York (one), to shutter those stores after not paying royalties and making upgrades.

Red Lobster's Crabfest Returns with Six New Combinations

Red Lobster is giving crab lovers a reason to celebrate with the return of Crabfest—the largest variety of wild-caught crab offered all year. Starting July 1 and for a limited time, guests can crack into Bairdi crab—a guest favorite—as well as Southern or Golden King , Dungeness and Snow crab options.

O'Charley's Hosting Special Deals for Fourth of July

July 4 means fireworks, great food and fun times with friends and family, and O'Charley's is making the food part even easier with two deals available July 4-7:O’Charley’s Famous Chicken Tenders Family Dinner: 20 tenders, eight sides and three dipping sauces for only $25Baby Back Ribs Picnic Pack: Four portions of tender ribs (BBQ or Nashville Hot), four sides and one whole pie for $40O’Charley’s—known for its free Pie Wednesday—has also brought back its tender, flaky double-crust Peach Pie filled with sun-ripened freestone peaches for a limited time this summer.

Johnny Rockets Launches Barbecue-Focused Summer Menu

As summer peaks and Americans fire up their grills for one of the season’s favorite pastimes, Johnny Rockets introduces a new summer-inspired menu with over-the-top BBQ menu items and enticing shakes – and with none of the hassles of at-home grilling.

Bennigan’s Introduces Seasonal Menu for Summer

Summer is heating up at Bennigan’s with a new menu lineup featuring bold, seasonal flavors and a refreshing roster of craft cocktails.Beginning July 9, the Legendary brand beloved across the globe for its chef-driven American fare and friendly Irish hospitality, is showcasing the best of summer.

Snooze, An A.M. Eatery Opens First East Location in Charlotte

Snooze, an A.M. Eatery is excited to announce the opening of its first East Coast location in Charlotte, North Carolina. Officially opening today, June 26, the 3,730 square-foot space will bring its random morning dance parties, whimsical breakfast dishes, and energetic staff of Snoozers to the Charlotte community.

Genghis Grill Brings Back Bottomless Bowls

With so many different flavor combinations to create, it’s hard for Genghis Grill guests to choose just one. This July, they can try as many as they like.Genghis Grill is bringing back its popular Bottomless Bowls, so guests can try as many flavor combinations as they want.