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Buffalo Wild Wings Serving Conor McGregor's Whiskey Nationwide

Buffalo Wild Wings is teaming up with Conor McGregor to bring his record-breaking Proper No. Twelve Irish Whiskey to sports bars across the U.S. Proper No. Twelve’s Triple Distilled Irish Whiskey is an ultra-smooth blend of golden grain and single malt with hints of vanilla, honey and toasted wood for a rich complexity.

Twin Peaks' Round Rock Location Gets a Makeover

The Twin Peaks restaurant that first came to Round Rock, Texas, in 2008 got a lift and reopened this June.Twin Peaks updated its interior to provide the best experience possible for its guests. Restaurant renovations include a complete revamp of the bar for more seating, an increase of beer taps from 12 to 24 and expanded bourbon and whiskey offerings to include a comprehensive list, also including many Texas-made brands.

A Reenergized Buffalo Wild Wings Gets Back to its Roots

In the ever-changing restaurant world, adaptation does not always mean chasing or creating trends, but sometimes going back to your roots. After shifting from its niche as the “great American sports bar” into a convenience-driven arena, Buffalo Wild Wings found itself falling behind the competition.

Lupe Tortilla Kicks Off Dallas Expansion

Lupe Tortilla, an authentic Tex-Mex institution, has officially opened its first of four Dallas-area locations in Las Colinas. Located at 3131 Regent Boulevard, the new-build restaurant is thrilled to bring its fresh, unique dishes to the DFW area.

On the Border Launches 2 for $22 Deal

On the Border is offering the ultimate meal deal for any duo with its new Border Feast for 2, just $22.Beginning July 8, the world’s largest Mexican casual dining brand invites guests to take advantage of its new Border Feast for 2, which allows two guests to have two appetizers, two entrées and a dessert to share.

Mimi’s Café is Now Mimi’s Bistro + Bakery

After 41 years in business, Mimi’s kickstarted a refresh project Monday it believes will strengthen the chain’s connection to France, and help accentuate differentiating traits amid a growing fast-casual category.

Friendly’s Adds 'Deliciously Fun' Options to Summer Menu

Friendly’s Restaurant announced the launch of a several indulgent additions to its summer menu consisting of the following “Deliciously Fun” items:Lobster Quesadilla: For an entrée or appetizer, seasonal lobster tossed in warm garlic sauce and Monterrey Jack and cheddar cheeses are melted in between layers of flour tortilla, served with sour cream and salsa.

Inside the Steak-Fueled Evolution of LongHorn

LongHorn Steakhouse headed into 2019 as a tighter, more operationally sound concept. It spent the previous year slicing its menu more than 30 percent, removing complexity throughout the system, increasing the size of steaks, and investing heavy in quality.

Carrabba’s Evolution is All About Customer Experience

Carrabba’s Italian Grill president Michael Kappitt touched on a universal truth for restaurants. “We have competitors everywhere,” he says. But that’s where the generalizations end. There are four independents for every multi-unit Italian brand in the country.