Upton 43Opened: December 2015Location: Minneapolis, MinnesotaOwner: Chef Erick HarceyAverage Check: $90Description: Upgraded Swedish staples guided by traditions, not trends.If celebrity chefs are the new iteration of movie stars, then Chef Erick Harcey is the under-the-radar method actor.
The second edition of the Olesay/C-CAP Internship Scholarship will train seven young chefs in Spanish gastronomy in the city of Madrid, Spain. This year, the program also aims to promote Madrid as a foodie destination.
Denny’s Corporation, franchisor and operator of one of America's largest franchised full-service restaurant chains, reported results for its fourth quarter and full year ended December 28, 2016.Full Year 2016 HighlightsDomestic system-wide same-store sales increased 0.
The James Beard Foundation announced its list of Restaurant and Chef Award semifinalists for the 27th annual James Beard Foundation Awards. Selected from a list of over 24,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and dining destinations in 10 different regions across the U.
Chef Sean Sherman and his business partner Dana Thompson knew the growing interest in healthy, local foods would help drive their Kickstarter campaign, but the outpouring of support still took them by surprise.
Chef Sylva Senat’s 7-year-old daughter, Yuki, was over it.“She complained to my wife that daddy is always on television. Then she goes to her room,” Chef Senat says with a laugh, adding that she did, at least, last three good episodes.
Hospitality takes a holistic turn within a historic building nestled in the oldest riverfront neighborhood in Minneapolis, thanks to the expansion of a fine-dining destination into a daylong café and European-style boutique hotel.
Manitowoc Foodservice, Inc., a leading global supplier of commercial foodservice equipment, congratulates team USA on winning the gold medal at the 2017 Bocuse d'Or in Lyon, France. For the first time in the contest’s 30-year history, a team of top U.
The Vollrath Company, LLC, a leading manufacturer of equipment and smallwares for the foodservice industry, announced its plans to exhibit in booth 1435 at The North American Association of Food Equipment Manufacturers (NAFEM) Show, held from February 9—11 in Orlando, Florida, at Orange County Convention Center.
American Culinary Federation selected Reimund Pitz, CEC, CCE, AAC, of Orlando, Florida, as 2020 ACF Culinary Team USA manager and J. Kevin Storm, CEC, CCA, AAC, of St. Louis, Missouri, as assistant manager.
S.Pellegrino Sparkling Natural Mineral Water announced the anticipated return of S.Pellegrino Young Chef, an extraordinary culinary competition that recognizes leading young chefs worldwide. Following the success of past events, the third edition of S.
Led by Per Se Executive Sous Chef Mathew Peters and Commis Harrison Turone, Team USA won gold at the Bocuse d’Or Wednesday, the first time in the event’s 30-year history Americans have come out on top.
As costs and profit margins continue to tighten in the restaurant industry, chefs and restaurateurs have had to become more innovative, not just in their menu items and cooking or presentation techniques, but also in the way they run their businesses.