Delilah Miami Opens in Miami’s Brickell Neighborhood
Delilah Miami, the latest outpost of Los Angeles-based h.wood Group’s beloved Delilah restaurant concept, has officially opened its doors in Miami’s Brickell neighborhood. Marking the first East Coast opening in The h.wood Group’s portfolio of more than 15 hospitality concepts in North America and the Middle East, Delilah Miami brings its modern-day supper club concept […]
Atlas Restaurant Group Hires Timur Fazilov as Chef of Asian Cuisine
Atlas Restaurant Group announced the hiring of award-winning chef, Timur Fazilov, as their new Concept Chef of Asian Cuisine. Chef Fazilov will oversee several Atlas Restaurant Group concepts including Azumi, located in the Four Seasons Baltimore, the forthcoming Azumi in Houston, TX and a new Chinese concept coming to the Village of Cross Keys development […]
Electrolux Professional Group Taps Logan McCoy as Corporate Chef
Electrolux Professional Group, a global foodservice equipment manufacturer, announced that Logan McCoy has joined the Americas marketing team as Corporate Chef, East. McCoy, who has extensive experience in the food industry, will support the strategic growth and development of the full portfolio of Electrolux Professional Group products in the Americas, while also serving as culinary […]
Park Hyatt New York Names Gerard Spezio Executive Chef
Park Hyatt New York announced the appointment of Gerard Spezio as Executive Chef of the hotel. Chef Spezio joins the five-star award-winning hotel with previous experience at various Hyatt properties nationally. As Executive Chef of Park Hyatt New York, Chef Spezio oversees the dining outlet’s culinary offerings, ensuring locals and guests of the hotel receive […]
RATIONAL USA Promotes Six Corporate Chefs
RATIONAL USA, a leading manufacturer of intelligent cooking equipment for commercial foodservice, announced the following promotions: Joel Elliott has been promoted to Sr. National Corporate Chef (Key Accounts). He joined RATIONAL in May of 2004 and has served as Regional Sales Manager, Regional Corporate Chef, and Senior Key Accounts Corporate Chef. He will report to […]
Chef Quentin Welch Named Executive Chef of Bourbon Steak DC
Four Seasons Hotel Washington, DC and MINA Group announced the hire of Chef Quentin Welch as the new Executive Chef of Bourbon Steak DC. The Mina Group alum will helm the flagship location of Bourbon Steak, Chef Michael Mina’s love letter to the American steakhouse, beginning in the role today, October 30th, ahead of the […]
Teton Mountain Lodge & Spa Names Troy batten Executive Chef of Spur Restaurant
Teton Mountain Lodge & Spa, part of the Noble House Hotels and Resorts collection of luxury hotels and resorts, announced the appointment of Troy Batten, the current Executive Chef of the hotel’s award-winning Spur Restaurant & Bar and Spur Catering, as the new Area Director of Food and Beverage. Batten began his career at Teton […]
Levi Goode Begins Hiring Search for Executive Chef of Credence
Three time James Beard Award nominated chef, restaurateur and head of Goode Company Restaurants Levi Goode is accepting applications for the Executive Chef position for his first restaurant under his own personal brand: Credence. The fine dining restaurant is inspired by Levi’s family recipes, cooking with his grandmother and father, hunting and live-fire cooking, his […]
Henderson Beach Resort Names Tyler Simmons Executive Chef
Henderson Beach Resort, a leading luxury resort known for its exceptional hospitality and exquisite dining experiences, announced the appointment of Tyler Simmons as its new Executive Chef. With a remarkable culinary career spanning over two decades, Chef Simmons brings a wealth of expertise and innovation to the resort’s esteemed culinary team. Renowned for his creative […]
The Gwen Promotes Jason Sundberg to Director of Bars & Restaurants
The Gwen, a Luxury Collection Hotel, announced the promotion of Jason Sundberg. In this new leadership role as Director of Bars & Restaurants, Sundberg will execute the luxury hotel’s mission of delivering unparalleled guest experiences in the food and beverage space, injecting creativity and passion at every turn. For the past two years, Sundberg […]
Meg Galus Joins Good Ambler as Executive Pastry Chef
Good Ambler, the expansive cafe situated in Chicago’s West Loop Neighborhood, announced its new Executive Pastry Chef, Meg Galus. Meg brings with her nearly two decades of experience and a passion for all things pastry. At the full service cafe, open seven days a week, customers can get their daily fix of sweet and savory […]
Chef Jose Garces Named to President Biden’s Council on Sports, Fitness & Nutrition
Chef Jose Garces was recently named by President Biden as one of 27 new appointees to the President’s Council on Sports, Fitness & Nutrition (PCSFN), a federal advisory committee that aims to promote healthy, accessible eating and physical activity for all Americans, regardless of background or ability. In his new role on the council, Garces […]