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Chef Profiles

Chef Michael Schulson’s Restaurant Empire Goes Italian

Following stints in New York City, Philadelphia, and Tokyo, chef Michael Schulson launched his restaurant empire in 2008. Schulson Collective now comprises 10 hot spots dotting the East Coast. While his lauded concepts mostly revolve around Asian fare, the chef has veered into new and unexpected culinary directions of late, and Harp & Crown in Philadelphia—with a seamless blend of art deco charm, new American/global fare, and even a retro, two-lane, reservations-only bowling alley—may be the most intriguing to date.

Paul McCabe Named Area Executive Chef for Howard Hughes Hospitality

The Howard Hughes Corporation announced the appointment of culinary visionary Paul McCabe as Area Executive Chef for Howard Hughes Hospitality to command all menu development, kitchen operations and dining experiences at The Woodlands Resort as well as the award-winning Robard’s Steakhouse.

Balboa Bay Resort Hires Vic Casanova as Executive Chef

Balboa Bay Resort, Newport Beach’s premiere waterfront resort, announced the appointment of Vic Casanova as its new Executive Chef. Drawing upon over two decades of culinary experience, Chef Vic will oversee the Resort’s culinary portfolio, including banquets and catering, café, and two restaurants, A&O Kitchen+Bar and Waterline Newport Beach.