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Chef Profiles

Budd Dairy Food Hall Names First Chef Partners

Following a “Shark Tank-style” search for Columbus’ best food entrepreneurs and restaurateurs over the last several months, Cameron Mitchell Restaurants (CMR) is proud to announce the first two chef partners have been selected to be part of the new Budd Dairy Food Hall.

Travelle at The Langham Names Danielle Marelli Pastry Chef

Travelle at The Langham announced the appointment of Danielle Marelli as Pastry Chef. With multiple years of experience in the hospitality industry, Marelli takes on the new position with energy and passion to deliver superior desserts.

Alexander La Motte Named Executive Chef of Rosewood CordeValle

Esteemed culinary professional Alexander La Motte was appointed executive chef of Rosewood CordeValle, the ultra-luxury resort located in San Martin, California. In this role, Chef La Motte will use his extensive experience to reimagine the resort’s three culinary destinations, Il Vigneto, Lion’s Peak Grill and One Iron Bar.

Hotel Weyanoke Hires Frank D. Paris III as Executive Chef

Hotel Weyanoke, the newly debuted historic boutique hotel located in downtown Farmville, Virginia, has announced the appointment of Frank D. Paris III to the role of executive chef. Paris will oversee the 70 guest-room property’s multiple dining outlets, which include its signature Campagna Italian Kitchen + Wine Bar, Effingham’s Coal-Fired Pizza + Tap Room, Catbird Rooftop Terrace and Sassafras Coffee Bar.

Top Chef Kristen Kish’s First Restaurant Makes a Hotel Collaboration Authentic and Personal

Chef Kristen Kish’s favorite dish at her restaurant Arlo Grey is, at first glance, a perfectly executed, elevated plate of pasta. Made with malfaldini, a skinny, elongated, and crimped pasta that resembles the sleek cousin of lasagna, it’s served with an umami-rich sauce of mushrooms, pearl onions, and a shower of Parmesan cheese shavings.