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Chef Profiles

Springer Mountain Farms Honors Chef Deb Paquette

Chef Deb Paquette, chef-owner of Etch and etc. restaurants in Nashville, has received the highest honor bestowed by Georgia-based poultry producer Springer Mountain Farms, the Celebrate the Chef Award.

Why San Francisco is America's Gastronomic Paradise

Ingredients, ingredients, ingredients. Those are the first words every chef shouts out loud and clear when asked what makes San Francisco a gastronomic paradise. Small wonder the city has more restaurants per capita than any other U.

ACF Announces Dates for 2017 Certified Master Chef Exam

For the first time since 2014, some of most seasoned and skilled chefs from around the U.S. will gather at Schoolcraft College in Livonia, Michigan, to take the American Culinary Federation (ACF) Certified Master Chef (CMC) exam.

Westgate Park City Resort & Spa Announces New Food and Beverage Leadership

Chef Ivan Ruiz has been named food and beverage director and executive chef at Westgate Park City Resort & Spa, where he will oversee the resort’s entire food and beverage operation, including the marketplace, banquet operations, and two award-wining restaurants, Edge Steakhouse and Drafts Sports Bar & Grill.

Kevin Gillespie Announces Revival’s New Chef De Cuisine

Atlanta chef, restaurateur, speaker, and cookbook author Kevin Gillespie is welcoming a new addition to the team at his popular Decatur restaurant Revival: chef de cuisine Nicole Frey Edwards. Edwards was most recently sharpening her creative edge at Gillespie’s Glenwood Park restaurant Gunshow, and now Revival guests will have the opportunity to experience both her culinary creativity and her fervor for Southern fare.

Chef Dominique Crenn Dares All

The poet turned chef started writing poetry at age 4. Now, Dominique Crenn has perfected modernistic cuisine into an artistic experience at Atelier Crenn, where the price to dine starts at $325 per person.

Bryan Moscatello Named Executive Chef at 701 Restaurant

Ashok Bajaj of Knightsbridge Restaurant Group, announced the appointment of Bryan Moscatello as the new executive chef at 701 Restaurant. Moscatello brings 28 years of experience to his new position having worked at esteemed restaurants throughout Washington, D.

Pastaria's Ashley Shelton to Lead the Kitchen at Gerard Craft's Sardella

James Beard award winner Gerard Craft of Niche Food Group (Sardella, Brasserie by Niche, Pastaria, Taste by Niche and Porano Pasta) announced the appointment of Ashley Shelton, executive chef of Pastaria and 2017 James Beard Rising Star semifinalist, as Sardella’s new executive chef.