Strategies help restaurants schedule their way to more time, fewer costs, and happier employees.

It’s late—too late to still be stuck at work. There you are, tucked away in your office flipping through text messages, bar napkins, and sticky notes to sort out who is available when. You spend hours piecing together a schedule for the upcoming week, then tack your finished product up on the staff room wall.

Because you’ve taken the pen-and-paper route, your staff have no choice but to come by the restaurant to find out when they’re working next. One mistake or one no-show can cost you more than your restaurant’s reputation…it can cost your bottom line, too. 

Did you know that nearly 90% of restaurant managers schedule this way?

To help free up time, keep labor costs down, and create a happier, healthier workplace, 7shifts has published a free eBook that contains everything restaurant owners and managers need to know about successful restaurant scheduling. Introducing… The Ultimate Guide to Restaurant Scheduling.

Packed with strategies, checklists, how-to guides, and more, The Ultimate Guide to Restaurant Scheduling tackles the recurring challenge of employee scheduling and helps restaurateurs transform scheduling into the most effective, efficient—and dare we say easy?—part of their to-do list. When labor costs account for approximately one third of operating costs, becoming an informed, strategic scheduler can have a significant impact on the restaurant industry’s notoriously thin margins. 

7shifts, creators of one of the fastest-growing restaurant scheduling platforms in North America, is 100% focused on helping restaurants save time and money. With their restaurant scheduling software in use by over 150,000+ restaurant pros worldwide, they drew upon their experience in the industry and learnings from customers and partners to compile the eBook.

The free eBook is available at https://www.7shifts.com/restaurant-scheduling-guide/.

Praise for The Ultimate Guide to Restaurant Scheduling

“Put down the pen and paper, stop spending hours a week on your staff schedule, and read this e-book instead. 7Shifts’ The Ultimate Guide to Restaurant Scheduling will save you loads of time by teaching you everything you need to know about how to use software scheduling instead of ‘how you’ve always done it.'” – TouchBistro

About 7shifts

Founded in Saskatoon, Canada, in 2013, with offices in Toronto, 7shifts is the restaurant employee scheduling solution for more than 150,000 restaurant workers across North America, Europe, the Middle East and Australia. 7shifts is used by growing multi-unit restaurant groups including: Xi’an Famous Foods, Andy’s Frozen Custard, Black Rock Coffee Bar, and many others. More than a scheduling platform, 7shifts empowers restaurant managers to optimize their workforce to better manage employees, resulting in reduced labor costs. 7shifts has secured $4.5 million in funding, led by Tandem Capital and Relay Ventures.

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