Add Distinctive Texture and Flavor With Nutrient-Dense Seeded Breads From Euro-Bake | Food Newsfeed
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Add Distinctive Texture and Flavor With Nutrient-Dense Seeded Breads From Euro-Bake

April 12, 2016 Industry News
Industry News

Seeds, grains and nuts bring intriguing texture and strong natural credentials to bakery items due to their inherent health and nutritional benefits. Menu the flavorful multigrain breads customers are craving with hearty, seeded loaves from Euro-Bake. Artisanal loaves such as Farmhouse Country, Three Seeded Oval and Swiss Muesli serve as excellent platforms for specialty toast and sandwiches.

Health-boosting ingredients like sunflower seeds, pumpkin seeds and flax seeds add distinctive texture and flavor that customers won’t soon forget. To learn more, visit www.EuroBakeUsa.com.

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