Alto-Shaam Hires Isaac Wilde as a Sous Chef | Food Newsfeed
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Alto-Shaam Hires Isaac Wilde as a Sous Chef

October 16, 2018 Industry News
Industry News

Alto-Shaam hired Isaac Wilde as a Sous Chef at its corporate headquarters in Menomonee Falls, Wisconsin.

Wilde first joined Alto-Shaam in May 2018 when he served as a culinary intern for the summer. Prior to his internship, he spent several years working in Milwaukee restaurants. He then received his culinary training at the Culinary Institute of America in Hyde Park, New York. Wilde completed a culinary externship at Stein Eriksen Lodge at Deer Valley in Park City, Utah. He returned to the Culinary Institute of America to complete a BBA in Food Business Management and graduated in April of this year.

In his new role, he will assist corporate chefs with seminars, trade shows, and other events.

Alto-Shaam’s corporate headquarters, worldwide manufacturing facility, Culinary Institute and Technical Institute are based in Menomonee Falls, Wisconsin. For more than 60 years, Alto-Shaam has been a recognized leader and innovator in the global commercial foodservice equipment industry. With a core business in primary cooking equipment, Alto-Shaam offers an expanded product portfolio that includes award-winning Combitherm ovens, Vector Multi-Cook Ovens, Halo Heat Cook & Hold Ovens, smoker ovens, heated holding, heated display and merchandising solutions, QuickChiller rapid chill units, rotisserie ovens, convection ovens, and drop-in hot and cold wells. Alto-Shaam is also the industry leader in providing integrated food production systems for cook/chill, banqueting and rethermalization applications.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.