Aunt Fannie's Fruit Fly Pesticide Safe For Kitchen Use | Food Newsfeed
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Aunt Fannie's Fruit Fly Pesticide Safe For Kitchen Use

March 17, 2015 Industry News
Industry News

Every year, approximately 48 million Americans suffer from foodborne illnesses.

Foodborne illnesses are caused by consuming food or beverages that are contaminated with bacteria, viruses, parasites, or even toxic chemicals that are often carried and transported by fruit flies.

Fortunately, Aunt Fannie’s has found a solution with FlyPunch!, an all-natural, non-toxic fruit fly pesticide that is fast, simple, honest, and safe to use around food.

Aunt Fannie’s FlyPunch! is the first all-natural fruit fly pesticide that is both safe and easy to use in kitchens, restaurants, tasting, and event rooms, markets, grocery stores, etc.

The eco-friendly, non-toxic FlyPunch! solution attracts and kills flies naturally, eliminating the threats of fruit flies, and harmful cleansing products.

“Our product is really versatile, and resonates with a lot of different people across a variety of professional and consumer platforms,” says founder and CEO Mat Franken. “Fruit flies are found everywhere, and people want and are demanding safer and more natural solutions to use around their food.”

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.