Balls Arancini Italiani to Exhibit at National Restaurant Association Show
Balls Arancini Italiani will be exhibiting at the National Restaurant Association Show in Illinois, USA, from 19-22 May 2018. The NRA Show is the key event in North America for major restaurant chains and over 40,000 franchise buyers looking for the next big thing. Attendees, including CEOs and key decision-makers, from all 50 states and more than 100 countries around the world converge on the NRA Show every year intent on adding a new product to their menu or portfolio.
Balls is set to exhibit at this year’s show, displaying its range of delectable frozen arancini to the top restaurant brands around the world.
Balls, also known as “arancini” (a-ran-chee-ni) in parts of Italy are crispy, golden-fried balls traditionally made with a blend of rice, tomato sauce and eggs. Balls elevates this traditional Italian snack with unique flavors and premium ingredients, from the decadent Truffle & Porcini, the classic Mac & Cheese, Calamari & Prawn to the vegan-friendly Vegano to name a few.
Each of these frozen flavors are available in large bags for Hospitality, Restaurant and Catering clients or compact packs for the Retail industry, and can be oven-baked or fried in approximately 20 minutes. These little snacks are the perfect starters or side dishes, adding a unique texture and flavor to any meal and any occasion.
Balls are produced in Italy under the strictest standards with ISO-, IFS-, BRC and Halal-certification. The manufacturing process incorporates a perfect combination of state-of-the-art technology and human care to create these tasty, round morsels. No GMO, artificial colors or sugar is added to the carefully-sourced, premium, Italian ingredients. And the outside is as good as what’s inside. The colorful and distinctive retail packaging appeals to the young and young-at-heart, and is certain to stand out in any freezer aisle.
Balls is the classic taste of true Italian food, upgraded for today’s discerning restaurant patron.