Bar Louie Teams Up with Sammy Hagar for Cabo de Mayo Fiesta | Food Newsfeed
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Bar Louie
Customers will have an exclusive opportunity to indulge in two specialty tacos—Sammy’s Red Rockin’ Buffalo Chicken Tacos and Louie’s Philly Cheese Steak Tacos for just $5.

Bar Louie Teams Up with Sammy Hagar for Cabo de Mayo Fiesta

April 29, 2019 Industry News

Bar Louie is teaming up with rocker Sammy Hagar to revolutionize Cinco de Mayo with a weekend-long Cabo de Mayo fiesta. 

During Cabo de Mayo, May 3-5, partygoers systemwide will have an exclusive opportunity to indulge in two specialty tacos, for just $5, that will only be available during the three-day celebration—Sammy’s Red Rockin’ Buffalo Chicken Tacos and Louie’s Philly Cheese Steak Tacos.

Of course, you can’t celebrate Cabo de Mayo without a drink in-hand and Bar Louie locations system-wide will feature Hagar’s own SantoÒ Mezquila, the world’s first mezquila. Crafted in the famed distillery, “El Viejito,” Santo’s unique, smoky flavors, combined with the smooth, subtle flavors of Agave distillates, create a taste revelation—one that awakens the senses and enlightens the spirit. 

Yes, it’s that awesome. And guests can enjoy it in two exclusive free-poured, hand-made cocktails—Sammy’s Santo Mezquila Margarita and Sammy’s Santo Mezquila Paloma—for just $5 each. Bar Louie will also be offering $5 Cinco ‘Rita’s, 20oz. Modelo’s, and Santo Mezquila shots. 

“I reached out to my rocker amigo, Sammy Hagar to rock Cinco de Mayo and turn it into Cabo de Mayo,” says Bar Louie CEO Tom Fricke. “Sammy and Louie are creating an experience unlike any other Cinco de Mayo celebration, where guests can cut loose and have fun, all while enjoying great food and drinks. The two tacos and cocktails that our team has created specifically for Cabo de Mayo are one-of-a-kind and loco delicious. They are the perfect addition to what will be an unforgettable weekend at Bar Louie restaurants during Cabo de Mayo.”

A unique social gathering place, Bar Louie is a gastropub with handcrafted cocktails, local and regional beers with over 20 taps, exclusive wines and food served in a cool, fun atmosphere. 

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.