BJ’s Restaurants Opens in Columbia, Maryland | Food Newsfeed
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BJ’s Restaurants Opens in Columbia, Maryland

February 22, 2017 Industry News
Industry News

BJ’s Restaurants, Inc. announced the opening of its restaurant in Columbia, Maryland. The new BJ’s Restaurant opened on February 20, in the Columbia Crossing shopping center at 6181 Columbia Crossing Circle. The restaurant is approximately 7,500 square feet, seats approximately 230 guests and features BJ’s extensive menu, including BJ’s signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie dessert. BJ’s unique, contemporary décor provides the perfect environment for all dining occasions. Hours of operation are from 11:00 a.m. to 12:00 midnight Sunday through Thursday, and 11 a.m. to 1 a.m. Friday and Saturday.

“We are excited to open our fourth restaurant in the state of Maryland in Columbia, a suburb southwest of Baltimore,” says Greg Trojan, president and CEO. “Columbia joins our other three successful Maryland restaurants located at Francis Scott Key Mall in Frederick, the Town Center Mall in Laurel and Town Center Regional Mall in Towson. Columbia is our second restaurant opening this year.  Our 2017 real estate pipeline is in excellent shape and we expect to open our next two restaurants in early April in Mobile, Alabama and Fort Wayne, Indiana.”  

BJ’s Restaurants, Inc. currently owns and operates 189 casual dining restaurants under the BJ’s Restaurant & Brewhouse, BJ’s Restaurant & Brewery, BJ’s Pizza & Grill, and BJ’s Grill brand names. BJ’s Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie dessert. Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which are produced at several of the company’s Restaurant & Brewery locations, its two brewpubs in Texas and by independent third party craft brewers. The company’s restaurants are located in the 24 states of Alabama, Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia and Washington. 

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