BJ’s Restaurants Opens in in Noblesville, Indiana | Food Newsfeed
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BJ’s Restaurants Opens in in Noblesville, Indiana

February 15, 2017 Industry News
Industry News

BJ’s Restaurants, Inc. announced the opening of its restaurant in Noblesville, Indiana. The new BJ’s Restaurant opened on February 13 on the southwest corner of Campus Parkway and Cabela Parkway in the new Noblesville retail corridor at 13003 Campus Parkway. The restaurant is approximately 7,500 square feet, seats approximately 230 guests and features BJ’s extensive menu, including BJ’s signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie dessert. BJ’s unique, contemporary décor provides the perfect environment for all dining occasions. Hours of operation are from 11 a.m. to midnight Sunday through Thursday, and 11 to 1 a.m. Friday and Saturday.

“We are excited to open our first restaurant of the year in Noblesville, Indiana,” says Greg Trojan, president and CEO. “Noblesville is our 3rd restaurant in the state of Indiana and joins our existing successful restaurants in Avon and Greenwood. In addition to our Noblesville restaurant, we anticipate opening two more restaurants in Indiana later this year in Fort Wayne and Bloomington. Our 2017 new restaurant pipeline is in excellent shape as we currently have five restaurants under construction.”  

BJ’s Restaurants, Inc. currently owns and operates 188 casual dining restaurants under the BJ’s Restaurant & Brewhouse, BJ’s Restaurant & Brewery, BJ’s Pizza & Grill, and BJ’s Grill brand names. BJ’s Restaurants offer an innovative and broad menu featuring award-winning, signature deep-dish pizza complemented with generously portioned salads, appetizers, sandwiches, soups, pastas, entrees and desserts, including the Pizookie dessert. Quality, flavor, value, moderate prices and sincere service remain distinct attributes of the BJ’s experience. All restaurants feature BJ’s critically acclaimed proprietary craft beers, which are produced at several of the Company’s Restaurant & Brewery locations, its two brewpubs in Texas and by independent third party craft brewers. The Company’s restaurants are located in the 24 states of Alabama, Arizona, Arkansas, California, Colorado, Florida, Indiana, Kansas, Kentucky, Louisiana, Maryland, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Tennessee, Texas, Virginia and Washington. 

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